VIEW MY

Lemon

Gift Premium Subscription To Lemon

Join Date:

06-19-2011

Last Activity:

04-19-2016 2:37 AM

    ABOUT ME

  • Single
  • Springfield
  • Illinois

LATEST ACTIVITY

  • Posted in thread: New Kegerator Connection on 02-13-2016 at 02:37 AM
    Thank you all for the great advice.I'm getting 10' lines and going to final assembly next
    week.You're all invited over for a beer the week after.

  • Posted in thread: New Kegerator Connection on 02-12-2016 at 04:21 AM
    336954

  • Posted in thread: New Kegerator Connection on 02-12-2016 at 04:07 AM
    Beer faucet plumbs to this connection

  • Posted in thread: New Kegerator Connection on 02-12-2016 at 03:57 AM
    What is the best way to connect these? The first connects to the kegerator tower. The second
    connects to the keg (ball lock) I think I can cut off the keg faucet connect off ( pic 1) and
    plumb the bal...

  • Posted in thread: H.e.l.p on 02-12-2016 at 03:00 AM
    Are you pitching yeast at a good temp? If you pitch too hot you can kill good yeast & get a
    slow ferment and off flavors. Pitch at the right temp, and let it sit a while before bottling.

  • Posted in thread: New Kegerator Connection on 02-12-2016 at 02:51 AM
    I just got a new Kegerator. (yeah).The tower is plumbed to a "faucet" connection in the
    fridge.I have ball Lock kegs.Do I cut the "Faucet" and plumb to a ball lock, or add an adapter
    (quick disconnect...

  • Posted in thread: Ferment temp too high 24hrs too much? on 08-10-2012 at 02:02 AM
    No worries. Age it an extra week or two if you want (in my experience extra age mellows high
    temp off flavors).

  • Posted in thread: Transporting yeast starter considered open container? on 08-10-2012 at 01:59 AM
    Open Container Laws In Illinois:All previously opened containers of alcohol must be transported
    in a car’s trunk to comply with open container laws prohibiting drinking in a vehicle by
    the passe...

  • Posted in thread: Opening bottles warm on 08-09-2012 at 01:37 AM
    Three weeks at 90 & they are over carbonated. I hope two days in the fridge suspends the CO2,
    or you'll need to pour into pitchers & place in the fridge for a while.Good Luck.

  • Posted in thread: New to homebrewing on 08-07-2012 at 12:50 AM
    Spring water from the grocery store is so cheap & takes away a worry. Its what I do

0 COMMENTS
POST A COMMENT