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02-06-2016 4:09 PM


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  • Posted in thread: Ferment temp too high 24hrs too much? on 08-10-2012 at 02:02 AM
    No worries. Age it an extra week or two if you want (in my experience extra age mellows high
    temp off flavors).

  • Posted in thread: Transporting yeast starter considered open container? on 08-10-2012 at 01:59 AM
    Open Container Laws In Illinois:All previously opened containers of alcohol must be transported
    in a car’s trunk to comply with open container laws prohibiting drinking in a vehicle by
    the passe...

  • Posted in thread: Opening bottles warm on 08-09-2012 at 01:37 AM
    Three weeks at 90 & they are over carbonated. I hope two days in the fridge suspends the CO2,
    or you'll need to pour into pitchers & place in the fridge for a while.Good Luck.

  • Posted in thread: New to homebrewing on 08-07-2012 at 12:50 AM
    Spring water from the grocery store is so cheap & takes away a worry. Its what I do

  • Posted in thread: Mississippi Beer Brewing Laws?? on 08-05-2012 at 04:49 AM
    If you want to lobby for this to be legal, remember - no matter what the politicians say, it's
    all about the money. In this case, fear of losing tax revenue from beer sales.To make your case
    you need ...

  • Posted in thread: sacred and herbal healing beers on 08-05-2012 at 02:09 AM
    BUMPing this thread.Who has brewed these "beers"? Any thoughts?I just got the book, and a one
    gallon fermenter. I plan to try a few, they look interesting. I agree they are not combinations
    of malted ...

  • Posted in thread: Fermenting question ;) on 08-04-2012 at 02:48 AM
    Loaded question.I would leave it alone until it clears & I get the hydrometer reading I want &
    bottle. To me the secondary is an extra step ( of cleaning / racking etc) that doesn't add much
    unless I ...

  • Posted in thread: Timing question on 08-04-2012 at 02:41 AM
    If you are considering kegging - it cuts out the bottle conditioning time, & nothing says party
    like a keg. Downside - its expensive.

  • Posted in thread: Fermenting question ;) on 08-04-2012 at 02:35 AM
    Very normal.Sounds like you have an excellent fermentation temp. & will end up with a great

  • Posted in thread: Fermentation slowed down on 08-04-2012 at 02:28 AM
    No you should not be worried.Agree.Just let it go & take a hydrometer reading after it clears.