- Posts 19
Last Activity:02-22-2013 11:30 PM
Posted in thread: Ferment temp too high 24hrs too much? on 08-10-2012 at 02:02 AM
No worries. Age it an extra week or two if you want (in my experience extra age mellows high
temp off flavors).
Posted in thread: Transporting yeast starter considered open container? on 08-10-2012 at 01:59 AM
Open Container Laws In Illinois:All previously opened containers of alcohol must be transported
in a car’s trunk to comply with open container laws prohibiting drinking in a vehicle by
Posted in thread: Opening bottles warm on 08-09-2012 at 01:37 AM
Three weeks at 90 & they are over carbonated. I hope two days in the fridge suspends the CO2,
or you'll need to pour into pitchers & place in the fridge for a while.Good Luck.
Posted in thread: New to homebrewing on 08-07-2012 at 12:50 AM
Spring water from the grocery store is so cheap & takes away a worry. Its what I do
Posted in thread: Mississippi Beer Brewing Laws?? on 08-05-2012 at 04:49 AM
If you want to lobby for this to be legal, remember - no matter what the politicians say, it's
all about the money. In this case, fear of losing tax revenue from beer sales.To make your case
you need ...
Posted in thread: sacred and herbal healing beers on 08-05-2012 at 02:09 AM
BUMPing this thread.Who has brewed these "beers"? Any thoughts?I just got the book, and a one
gallon fermenter. I plan to try a few, they look interesting. I agree they are not combinations
of malted ...
Posted in thread: Fermenting question ;) on 08-04-2012 at 02:48 AM
Loaded question.I would leave it alone until it clears & I get the hydrometer reading I want &
bottle. To me the secondary is an extra step ( of cleaning / racking etc) that doesn't add much
unless I ...
Posted in thread: Timing question on 08-04-2012 at 02:41 AM
If you are considering kegging - it cuts out the bottle conditioning time, & nothing says party
like a keg. Downside - its expensive.
Posted in thread: Fermenting question ;) on 08-04-2012 at 02:35 AM
Very normal.Sounds like you have an excellent fermentation temp. & will end up with a great
Posted in thread: Fermentation slowed down on 08-04-2012 at 02:28 AM
No you should not be worried.Agree.Just let it go & take a hydrometer reading after it clears.