Last Activity:11-17-2015 1:37 AM
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Posted in thread: Introduction, advice. on 10-19-2015 at 02:54 PM
If you have basic process questions there is a wealth of information here:
Posted in thread: Introduction, advice. on 10-19-2015 at 02:32 PM
First of all welcome!As for tips... clean and then sanitize. Other than following the
instructions, making sure that no unwanted microbes get into your wort is a huge step into
making great beer. Also...
Posted in thread: New to All Grain on 04-07-2015 at 03:49 AM
Recipe looks fine. You'll want to do a 90 min boil since there is Pilsner malt in the recipe.
This is because Pils contains more DMS precursers and the longer boil will help to drive them
off.If you t...
Posted in thread: Help needed please on 04-14-2013 at 03:51 PM
Hey so based on your OG, I estimate that it will finish in about the 1.020 range. I totally
agree with the cat...Great job going off the deep end with your first brew and don't stress
about the OG. Le...
Posted in thread: Help needed please on 04-14-2013 at 06:37 AM
What yeast did you use? I will then run the numbers for you based only on the starting gravity.
So it will be a rough estimate. Likely less than 1.033, it is more of a percentage of
attenuation than a...
Posted in thread: Make Me a Hop Addition Schedule on 04-10-2013 at 02:06 PM
O.G. came in at 1.063.As far as IBU's goes, after punching in the AA for the hops I used, I
came to 46.23. I will see how it turns out. It smelled pretty good coming out of the fermenter,
but I agree ...
Posted in thread: Make Me a Hop Addition Schedule on 04-10-2013 at 01:05 AM
So here is what I ended up going with. Thanks for the recommendations.0.5 Warrior at 60 min0.5
Warrior at 30 min0.25 Citra at 15 Min0.25 Citra at flameout0.50 Cascade at flameout0.5 Citra
Dry Hop1.5 C...
Posted in thread: Home Brewing for Dummies on 04-08-2013 at 03:26 PM
I started with reading the online version of John Palmer's How to brew. I found it to be a
great resource, however like stated above the print version is likely better/more up to date. I
have not read...
Posted in thread: Fermentation on 04-07-2013 at 09:41 PM
As long as 65 is the range for the yeast you are using, don't touch a thing. Otherwise rasie
the temp into that range.
Posted in thread: cleaning my stuff on 04-07-2013 at 09:34 PM
Only use the star san for sanitation, but I like to use it for cleaning if I have some left
over after I am done sanitizing. For general cleaning I use PBW (Powered Brewery Cleaner) and
warm water. It...