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08-30-2014 11:27 PM

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  • ***
  • 10 gallons of Honey Weizen
  • Hefeweizen, EPA, American Amber Ale, Bock, Scotch Ale, Double IPA
  • Male
  • Single
  • St. Paul
  • MN


  • Posted in thread: Help needed please on 04-14-2013 at 04:51 PM
    Hey so based on your OG, I estimate that it will finish in about the 1.020 range. I totally
    agree with the cat...Great job going off the deep end with your first brew and don't stress
    about the OG. Le...

  • Posted in thread: Help needed please on 04-14-2013 at 07:37 AM
    What yeast did you use? I will then run the numbers for you based only on the starting gravity.
    So it will be a rough estimate. Likely less than 1.033, it is more of a percentage of
    attenuation than a...

  • Posted in thread: Make Me a Hop Addition Schedule on 04-10-2013 at 03:06 PM
    O.G. came in at 1.063.As far as IBU's goes, after punching in the AA for the hops I used, I
    came to 46.23. I will see how it turns out. It smelled pretty good coming out of the fermenter,
    but I agree ...

  • Posted in thread: Make Me a Hop Addition Schedule on 04-10-2013 at 02:05 AM
    So here is what I ended up going with. Thanks for the recommendations.0.5 Warrior at 60 min0.5
    Warrior at 30 min0.25 Citra at 15 Min0.25 Citra at flameout0.50 Cascade at flameout0.5 Citra
    Dry Hop1.5 C...

  • Posted in thread: Home Brewing for Dummies on 04-08-2013 at 04:26 PM
    I started with reading the online version of John Palmer's How to brew. I found it to be a
    great resource, however like stated above the print version is likely better/more up to date. I
    have not read...

  • Posted in thread: Fermentation on 04-07-2013 at 10:41 PM
    As long as 65 is the range for the yeast you are using, don't touch a thing. Otherwise rasie
    the temp into that range.

  • Posted in thread: cleaning my stuff on 04-07-2013 at 10:34 PM
    Only use the star san for sanitation, but I like to use it for cleaning if I have some left
    over after I am done sanitizing. For general cleaning I use PBW (Powered Brewery Cleaner) and
    warm water. It...

  • Posted in thread: OG question on 04-07-2013 at 05:08 AM
    The fluctuation in temperature may have something to do with it, however I am not convinced.
    Would you mind posting up the recipe? Copy paste my template and fill out the values that

  • Posted in thread: OG question on 04-07-2013 at 12:22 AM
    Short Answer: Yes you can (make sure to boil it and cool it first). Long Answer: How low are
    you? If it is low enough that the alcohol content would be sufficient, I wouldn't do it and
    just take rigou...

  • Posted in thread: Belgian wit on 04-06-2013 at 09:35 PM
    I would not recommend just tossing it into secondary. There are many microbes that live in
    spices (you should have seen the petri dishes after we plated the various spices back in
    Microbiology.) If yo...

On Deck: *** Primary: Pale Ale (AG), Secondary: Imperial Wheat (AG), Scotch Ale (AG), Bottled: Berry Ale (fermented fruit and juice), Honey Weiss (AG), Scotch ale (E), Double IPA (E), Bock (E), Cider, EPA (E), American Amber (E), Hefeweizen (E)

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