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06-11-2015 5:07 PM

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27 Likes on 25 Posts 


  • Posted in thread: Slightly moldy raspberries - please advise on 06-04-2015 at 04:13 AM
    As others have pointed out, you've already answered your own question: I don't want to ruin the
    entire batch of beer just because I was too cheap to spend another 6 bucks on
    raspberries.They're cheap,...

  • Posted in thread: Cherry cycer questions on 04-22-2015 at 11:26 PM
    Fill a PET pop bottle so you can check carbonation regularly. 3-4 days might be too long. I've
    only pasteurized once so my setup probably isn't optimized. I used a cooler to keep everything
    hot and it...

  • Posted in thread: Partial Mash/Pot Size on 03-19-2015 at 05:08 PM
    Small batch brewing is possible with any sized vessel. As to the minimum size worth it, that's
    a question only you can answer. Some people enjoy making 1 gallon batches others won't get out
    of bed for...

  • Posted in thread: Swing tops, plastic gaskit, no carbonation? on 02-22-2015 at 08:19 PM
    Many have had that experience. Swing-tops a bit finicky. Some common suggestions are:- Don't
    store them clamped shut- Wipe the bottle mouth and gasket prior to sanitizing to remove
    anything tha would ...

  • Posted in thread: Oxidation Question on 02-22-2015 at 01:02 AM
    I would treat it like you would a bottle of wine. It should be fine for a couple days but it
    will probably taste better when you first open it. Since it's onle 1/2 gallon it shouldn't be
    too hard for ...

  • Posted in thread: Sourcing honey... on 02-22-2015 at 12:40 AM
    My LHBS also stocks a few varieties of honey (though at IMO reasonable prices), as does our
    local farmers/health food market.If you are willing to post it, a state/Metro area might help
    get you some l...

  • Posted in thread: First bottle bomb on 02-19-2015 at 05:39 PM
    Assuming you just overprimed the beer is fine. You'll probably get gushers out of the bottles
    that haven't blown yet so open them in a place where the mess will be contained. Throw them in
    the fridge ...

  • Posted in thread: Specific..bacteria? on 02-10-2015 at 07:24 AM
    I haven't read your previous thread but it sounds like there's some gap in your sanitation
    protocol. Environmental contamination is possible, but even open fermentation has a record of
    success.Review ...

  • Posted in thread: Wort Chiller Woes on 02-10-2015 at 07:09 AM
    You can use your bottling bucket to hold ice/water and just get it higher than your BK. Run the
    IC inlet to your bottling bucket and the other end into a drain or other vessel. You could also
    use a si...

  • Posted in thread: Cider separating during secondary fermentation? on 02-09-2015 at 05:09 AM
    Sounds like the pectins separated out sort of like what happens in keeving. or show keeved

1:Cider; Conditioning: Banana wine, Cider, Orange/Clover blossom mead, Cyser, JAOM, In like a Lion RIS ; Drinking: In like a Lion RIS; Mango Melomel, Blackberry Melomel

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