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05-28-2012 6:52 PM

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  • Yorktown, VA
  • Reading,Running,Playing with my kids
  • CASK (Colonial Ale Smiths & Keggers)
  • 2008 is my second full year of brewing, and I have graduated to full boils, and completed my first partial mash in August 2008. 12/30/08 = First All-grain.
  • English IPA, Tripel
  • Irish Red Ale (first AG)
  • Scotch Ale
  • 8-8-8 RIS, Vanilla Caramel Cream Ale, Imperial Brown Ale (Oaked), Christmas Old Ale, 9-9-9 Smoked Barleywine, Kolsch
  • Male
  • Married


  • Posted in thread: Will this suck? (Braggot attempt) on 10-16-2010 at 04:10 AM
    not sure how long i can age it though with only 9.8%.Don't worry, with that ABV, quite a long
    time. Is the twang from the cranberry?

  • Posted in thread: Should I pitch it? on 10-14-2010 at 02:30 AM
    Thread revival!I posted this almost 2 years ago. I want all new or less-confident brewers to
    know - Don't dump your beer!I entered this into several contests. Scores averaged 39. Scores
    were much bett...

  • Posted in thread: The OFFICIAL 11-11-11 Old Ale Thread - The HBT Anniversary Series on 10-14-2010 at 02:22 AM
    I AM IN!!! I was on the fence, but the more I thought about it, the more excited I got about
    an historic beer. I love Old Ales and love the series concept. There have been some great,
    memorable, awar...

  • Posted in thread: Oak Aged Beers on 10-12-2010 at 02:03 AM
    Stone Oaked Arrogant Bastard is fantastic. It is just outstanding with home-smoked pork ribs -
    my favorite food/beer combination yet.

  • Posted in thread: Comments on my 1st recipe from scratch - Belgian Dubbel on 09-16-2010 at 02:28 AM
    I agree with Bob on the pilsener, aromatic, and biscuit. I do not agree on the candi; however,
    Bob's got tons more experience than me. I brewed a dubbel with special B, aromatic, munich, and
    simple ta...

  • Posted in thread: Mmmmmm. Chinook.... on 08-30-2010 at 09:49 PM
    Since we are discussing Chinook - what does everyone think it would pair well with? I made a
    Summit/Nugget IPA and I keep thinking Chinook at bittering and at flavor (about 30-20 from
    flameout) would ...

  • Posted in thread: Black Pepper Stout? on 07-11-2010 at 12:13 AM
    Buenaventura - I've never used black pepper myself, just quoting the book, but this is what I
    think:End of the boil would be as soon as you take the wort off heat.The 1/4 teaspoon would be
    ground pepp...

  • Posted in thread: Black Pepper Stout? on 07-10-2010 at 11:47 PM
    Randy Mosher provides a black pepper porter recipe in Radical Brewing:OG: 1.060IBU: 666 lb
    Munich3.5 lb 2-row1.5 lb C1200.75 lb chocolate0.4 lb black patent1.5 oz Target (9%) 30 min.75
    oz Perle (8%) 3...

  • Posted in thread: Can you Brew It database on 07-08-2010 at 11:49 PM
    You know, I'm thinking this should become a sticky in the Recipes/Ingredients section. How
    great would it be for people to find this up top when searching for a commercial clone?I agree.
    Thanks for th...

  • Posted in thread: What's the weirdest thing you have ever seen in a beer recipe? on 07-07-2010 at 02:17 AM
    A bumble bee...I did once have a perfectly perserved spider in a bottle of my Irish Red - I
    couldn't stomach actually drinking the spider, but drank all the way down to it (it had sunk in
    the beer).I ...

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