Last Activity:05-28-2012 6:52 PM
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Posted in thread: Will this suck? (Braggot attempt) on 10-16-2010 at 04:10 AM
not sure how long i can age it though with only 9.8%.Don't worry, with that ABV, quite a long
time. Is the twang from the cranberry?
Posted in thread: Should I pitch it? on 10-14-2010 at 02:30 AM
Thread revival!I posted this almost 2 years ago. I want all new or less-confident brewers to
know - Don't dump your beer!I entered this into several contests. Scores averaged 39. Scores
were much bett...
Posted in thread: The OFFICIAL 11-11-11 Old Ale Thread - The HBT Anniversary Series on 10-14-2010 at 02:22 AM
I AM IN!!! I was on the fence, but the more I thought about it, the more excited I got about
an historic beer. I love Old Ales and love the series concept. There have been some great,
Posted in thread: Oak Aged Beers on 10-12-2010 at 02:03 AM
Stone Oaked Arrogant Bastard is fantastic. It is just outstanding with home-smoked pork ribs -
my favorite food/beer combination yet.
Posted in thread: Comments on my 1st recipe from scratch - Belgian Dubbel on 09-16-2010 at 02:28 AM
I agree with Bob on the pilsener, aromatic, and biscuit. I do not agree on the candi; however,
Bob's got tons more experience than me. I brewed a dubbel with special B, aromatic, munich, and
Posted in thread: Mmmmmm. Chinook.... on 08-30-2010 at 09:49 PM
Since we are discussing Chinook - what does everyone think it would pair well with? I made a
Summit/Nugget IPA and I keep thinking Chinook at bittering and at flavor (about 30-20 from
flameout) would ...
Posted in thread: Black Pepper Stout? on 07-11-2010 at 12:13 AM
Buenaventura - I've never used black pepper myself, just quoting the book, but this is what I
think:End of the boil would be as soon as you take the wort off heat.The 1/4 teaspoon would be
Posted in thread: Black Pepper Stout? on 07-10-2010 at 11:47 PM
Randy Mosher provides a black pepper porter recipe in Radical Brewing:OG: 1.060IBU: 666 lb
Munich3.5 lb 2-row1.5 lb C1200.75 lb chocolate0.4 lb black patent1.5 oz Target (9%) 30 min.75
oz Perle (8%) 3...
Posted in thread: Can you Brew It database on 07-08-2010 at 11:49 PM
You know, I'm thinking this should become a sticky in the Recipes/Ingredients section. How
great would it be for people to find this up top when searching for a commercial clone?I agree.
Thanks for th...
Posted in thread: What's the weirdest thing you have ever seen in a beer recipe? on 07-07-2010 at 02:17 AM
A bumble bee...I did once have a perfectly perserved spider in a bottle of my Irish Red - I
couldn't stomach actually drinking the spider, but drank all the way down to it (it had sunk in
the beer).I ...