Last Activity:04-29-2015 11:46 PM
Likes Given: 3
7 Likes on 7 Posts
Posted in thread: Surly Abrasive clone on 04-28-2015 at 01:21 PM
Not using the right yeast and subbing the brewers crystals could cause the difference in effect
of the bitterness. White Labs 007 has a different profile than 001. Your color is great though!
I have b...
Posted in thread: Surly Abrasive clone on 03-19-2015 at 11:39 AM
He said they have pulled most of the golden promise from the beer due to color issues. It was
made very specific to me that flaked oats make up 11% of the grist. Give GNO a try if you want,
I just don...
Posted in thread: Surly Abrasive clone on 03-07-2015 at 01:11 PM
I have brewed the recipe 4 or 5 times now. Use it only as a guide as your system is different
in terms of boil off, losses, etc. Shoot for the target gravity and IBU. I used GNO the first
time I brewe...
Posted in thread: FT fresh zombie dust/alpha king/gumball head ISO list on 02-18-2014 at 02:12 PM
I am interested in Zombie Dust, any interest in Surly stuff? I can get pretty much all of them.
Posted in thread: ISO Heady Topper, Trade any Surly, Hopslam, Abyss, Sculpin on 02-18-2014 at 02:08 PM
I am looking for 4-8 Heady Topper cans, I have access to all Surly and have 2013 Darkness, 2013
Smoke, fresh Abrasive, fresh Furious, SevIIn, as well as all of Surly's other stuff. I can also
Posted in thread: Surly Abrasive clone on 10-21-2013 at 06:35 PM
Here is the recipe for 5.5 gallons, keep in mind these amounts are based on the exact
percentages of each of the ingredients provided by Surly's head brewer.Mash: 90 min at 147
degrees, batch sparge. ...
Posted in thread: Surly Abrasive clone on 10-21-2013 at 02:51 AM
I have now brewed this twice and it is as close to the real thing as a homebrewer is going to
get. I will post the recipe if anyone is interested.
Posted in thread: Surly Abrasive clone on 08-09-2013 at 09:01 PM
I confirmed a few important items today which I have on pretty good authority. First off, there
are NOT ANY golden naked oats, they use flaked oats at about 11%. What is yet unknown is the
ratio of 2 ...
Posted in thread: How to make a honey beer sweet and not too dry on 07-31-2013 at 08:30 PM
If you want to increase the chances of a sweeter beer without adding more crystal or honey
malts, mash higher, like 154-156. That should leave some of the sweeter malt intact since the
higher mash tem...
Posted in thread: Noob all grain questions on 07-28-2013 at 12:47 PM
By the way, took your advice. The beer is so much better with the chiller than without. Changes
the game entirely although I'm fairly sure I broke the kitchen sink...I did as well! I decided
to rig up...