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05-07-2012

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05-02-2015 2:37 AM

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  • Posted in thread: Surly Abrasive clone on 04-28-2015 at 01:21 PM
    Not using the right yeast and subbing the brewers crystals could cause the difference in effect
    of the bitterness. White Labs 007 has a different profile than 001. Your color is great though!
    I have b...

  • Posted in thread: Surly Abrasive clone on 03-19-2015 at 11:39 AM
    He said they have pulled most of the golden promise from the beer due to color issues. It was
    made very specific to me that flaked oats make up 11% of the grist. Give GNO a try if you want,
    I just don...

  • Posted in thread: Surly Abrasive clone on 03-07-2015 at 02:11 PM
    I have brewed the recipe 4 or 5 times now. Use it only as a guide as your system is different
    in terms of boil off, losses, etc. Shoot for the target gravity and IBU. I used GNO the first
    time I brewe...

  • Posted in thread: FT fresh zombie dust/alpha king/gumball head ISO list on 02-18-2014 at 03:12 PM
    I am interested in Zombie Dust, any interest in Surly stuff? I can get pretty much all of them.

  • Posted in thread: ISO Heady Topper, Trade any Surly, Hopslam, Abyss, Sculpin on 02-18-2014 at 03:08 PM
    I am looking for 4-8 Heady Topper cans, I have access to all Surly and have 2013 Darkness, 2013
    Smoke, fresh Abrasive, fresh Furious, SevIIn, as well as all of Surly's other stuff. I can also
    get Hops...

  • Posted in thread: Surly Abrasive clone on 10-21-2013 at 06:35 PM
    Here is the recipe for 5.5 gallons, keep in mind these amounts are based on the exact
    percentages of each of the ingredients provided by Surly's head brewer.Mash: 90 min at 147
    degrees, batch sparge. ...

  • Posted in thread: Surly Abrasive clone on 10-21-2013 at 02:51 AM
    I have now brewed this twice and it is as close to the real thing as a homebrewer is going to
    get. I will post the recipe if anyone is interested.

  • Posted in thread: Surly Abrasive clone on 08-09-2013 at 09:01 PM
    I confirmed a few important items today which I have on pretty good authority. First off, there
    are NOT ANY golden naked oats, they use flaked oats at about 11%. What is yet unknown is the
    ratio of 2 ...

  • Posted in thread: How to make a honey beer sweet and not too dry on 07-31-2013 at 08:30 PM
    If you want to increase the chances of a sweeter beer without adding more crystal or honey
    malts, mash higher, like 154-156. That should leave some of the sweeter malt intact since the
    higher mash tem...

  • Posted in thread: Noob all grain questions on 07-28-2013 at 12:47 PM
    By the way, took your advice. The beer is so much better with the chiller than without. Changes
    the game entirely although I'm fairly sure I broke the kitchen sink...I did as well! I decided
    to rig up...

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