legasus233

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• Posted in thread: CO2 Supplier Needed, SW MN, SE SD.. Anyone Know?? on 05-20-2013 at 06:29 PM
  I exchange/fill mine at Central McGowan in St. Cloud. It will run u roughly $30 to fill a 20lb.
  Not sure how much to exchange.

• Posted in thread: Heady Topper wanted in trade on 05-20-2013 at 06:02 PM
  I am in Minnesota and would like to trade with someone for a few cans of Heady Topper if
  possible! I have access to many good beers including Sierra Nevada, Third Street Brewhouse,
  Surly, Summit, Inde...

• Posted in thread: Noob all grain questions on 04-28-2013 at 04:07 PM
  If you dont already have one, don't forget a wort chiller of some kind as well, if you plan to
  do full boils.

• Posted in thread: Ballast points sculpin IPA on 04-18-2013 at 07:35 PM
  Hello forum, first post.Did a 5 gallon batch with the original, extract only recipe last night.
  I'm very new to all this. I have previously done an IPA kit my girl got me for Valentines day,
  but that ...

• Posted in thread: Surly Abrasive clone on 04-16-2013 at 03:42 PM
  I am almost wondering if there are hops in Abrasive they don't list on the website. Abrasives
  taste/smell seem to be more complex than just straight Citra. Unless the combination of warrior
  and citra ...

• Posted in thread: Surly Abrasive clone on 04-15-2013 at 01:42 AM
  Sorry if my post was confusing, but my version was slightly lighter in color than the real
  thing. I should say.. I didn't sub out all of the C20. I used 4.6% C20 and 1.5% C40, so a
  slight bump in C40 ...

• Posted in thread: Double sparge water volume question. Imperial IPA on 03-29-2013 at 10:57 PM
  If you want it to dry out and have a much better chance of getting to a final gravity below
  1.015, mash low (147-149 seems to work for me) in addition to adding some sugar. For that size
  grain bill,I ...

• Posted in thread: Founder's Double Trouble Clone on 03-19-2013 at 09:16 PM
  in order for this to work in get the beer to attenuate as far as possible, you will need to
  mash low, in the 147 to 148 range,resulting in a dryer beer .you could improve the mouth feel
  by integrating...

• Posted in thread: Surly Abrasive clone on 03-11-2013 at 03:32 PM
  Brplatz, that thing looks perfect! I just drank my last can of Abrasive and am giddy to give
  the clone another run as my first attempt fermented too hot and I got some crazy off flavors.
  Can you pleas...

• Posted in thread: just dropped a wad of cash to go all grain on 02-21-2013 at 03:42 PM
  Try to stay calm and not panic if you hit some bumps in the road. I also found it more
  difficult to be effective at all-grain and do it right if I enjoyed 1 too many beers before and
  during the proces...