Last Activity:09-30-2011 5:17 PM
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Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-01-2011 at 12:10 AM
Posted in thread: March Pump Head Replacement on 10-16-2010 at 02:12 PM
Thirteen - never mind, I just found it. Thanks!
Posted in thread: March Pump Head Replacement on 10-16-2010 at 02:10 PM
Thirteen - thanks. This site seems to just have the pumps. When I go to the parts page I see
nothing for March pump parts (just other manufacturer parts). Where are you seeing this?
Posted in thread: March Pump Head Replacement on 10-16-2010 at 05:58 AM
thanks! I did not know I could order it directly from March. That would take the guesswork out
Posted in thread: March Pump Head Replacement on 10-16-2010 at 05:50 AM
thanks. i wish it were, but it does not look the same as mine. i think this is for the more
common 809 March. mine is the MDX MT3 - both the inlet and exit are oriented in the same
direction. also, mi...
Posted in thread: March Pump Head Replacement on 10-16-2010 at 04:01 AM
After many years of use, i finally dropped my March MDX MT3 pump tonight and broke the plastic
inlet. I had retired it for a time in favor of another pump. But, I have found good uses for
dual pumps a...
Posted in thread: Efficiency trouble with CRDFM on 09-07-2010 at 12:00 AM
Thought I'd try something different today. Tried the Constant Recirculation Direct Fired Mash
("CRDFM") method because I have a 2 pot system (all grain) and I liked the idea, at least on
paper, of thi...
Posted in thread: Question for BBQers/Smokers on 07-06-2010 at 07:17 PM
yea, the towels scene in my garage can get outta hand at times, but i am not complaining. i
must say the BBQ towel is one of my favorites to smell, lol.anyway, glad to hear you found a
solution that w...
Posted in thread: Question for BBQers/Smokers on 07-02-2010 at 09:44 PM
I am not sure what you percieve the risk to be. I have done this for years with zero problems.
It is a very well known and time tested technique in BBQ circles. The whole point of putting it
in the co...
Posted in thread: Question for BBQers/Smokers on 07-02-2010 at 07:49 PM
The solution to your problem is simple (especially this time of year when it is real warm in
the deep south). Smoke the meat night before as you propose, getting the largest cuts of meat
to the intern...
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