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Join Date:

02-09-2010

Last Activity:

03-27-2013 7:59 PM

    ABOUT ME

  • London, ON
  • Single

LATEST ACTIVITY

  • Posted in thread: Apartment brewing on 06-02-2011 at 06:05 PM
    I had great success doing all-grain brews in my old apartment. I had two 4-gallon pots and
    would do a split boil on my stove. Just account for the extra boil-off rate and remember to
    split your hop ad...

  • Posted in thread: Blichmann Beer Gun give away. on 08-24-2010 at 02:40 AM
    Awesome! 210 is my guess.

  • Posted in thread: AG Disaster - Advice needed! on 08-18-2010 at 12:49 AM
    Maybe the water minerals (Ca+, Mg+ specifically) aren't in the optimum range, especially if
    your water has a high pH. My efficiency went up 15% when I started adding gypsum to bring my
    Ca+ in the 100-...

  • Posted in thread: Pre-boil gravity in a split boil on 07-24-2010 at 07:57 PM
    Does anyone know a simple way to get a pre-boil gravity reading when doing a split boil? I'm in
    an apartment and can only manage to used two 4-gallon pots for my all grain boils. Assuming
    that its nex...

  • Posted in thread: BierMunchers “Helles Belles” (Munich Helles, AG) on 07-21-2010 at 07:38 PM
    Brewing this up tomorrow. Unfortunately I only have dry yeast at my disposal, and no means of
    lagering. I'll be pitching two packs of Notty and keep temps at 60F.

  • Posted in thread: Ontario, Canada grain stores on 06-21-2010 at 06:13 AM
    I brew all grain in London and I find Brewhaven to carry just about everything I need, besides
    liquid yeast varieties. Sometimes I brew with my father near Ottawa and buy my stuff from
    located near ...

  • Posted in thread: How long should liquid hose be (w/ 2.2 lb resistance per foot)? on 06-20-2010 at 05:40 AM
    Hey guys,I'm helping my dad set up his kegerator when I visit home in a week's time and am not
    sure on how much liquid hose I should be using. I told him to pick up 20' for his 2 kegs, but
    the guy at ...

  • Posted in thread: Feeling discouraged need help! on 06-16-2010 at 05:47 PM
    Temp was under 70 when took reading, the wort looked and tasted like waterLooked like water
    also? That's just weird. Maybe its a thermometer issue? I just dont understand how you would
    get no reading ...

  • Posted in thread: Feeling discouraged need help! on 06-16-2010 at 05:36 PM
    Just to make sure, what temperature was the wort when you took the gravity reading? Higher
    temperatures will give a lower reading, some people overlook/ forget about this.

  • Posted in thread: Feeling discouraged need help! on 06-16-2010 at 05:25 PM
    Ok that reading really helped. I think I def sparged wrong. I started draining my wort before
    adding sparge water? Also I am getting iodine strips today for my next brew. I got 1 kit
    crushed and 1 not...

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