Last Activity:08-10-2014 8:45 AM
2 Likes on 2 Posts
Posted in thread: alpha amylase powder on 07-03-2014 at 02:47 PM
Amylases work well at 150-155 degrees. If you get too much higher temp wise it will be
destroyed by heat. Alpha type does the initial break down. If you want to really break it down
further wait an ho...
Posted in thread: Making a gluten free beer-need GF yeast... on 06-21-2014 at 04:36 PM
I trying to make a decent gluten free beer for my wife. I'm going to use sorgum extract and
some other grains. But what I need is a gluten free yeast so I'm sure the whole beer is gluten
Posted in thread: Chestnut Beer Chips on 06-15-2014 at 02:29 PM
Jim, who owns Harvester and his partner at the time, came to my farm and saw my process. He
went back to Portland and started work. He had a pre-operational tasting affair with multiple
Posted in thread: Chestnut Beer Chips on 06-15-2014 at 12:25 PM
On my web site there's a basic recipe that I develop 8-9 years ago. It's all I've ever used.
Google up "gluten free chestnut beer' and see articles written about it. a novice brewer can do
it. I've br...
Posted in thread: Chestnut Beer Chips on 06-14-2014 at 10:27 PM
After several months of recovery from back surgery, I am back into production of gluten free
chestnut beer chips. I want to thank all of my home brewing customers for their patience. We're
just a Mom ...
Posted in thread: Gluten Free chestnut beer on 03-21-2013 at 03:48 PM
Last year at the World Beer Cup, the Sans Gluten brewery in Montreal, Quebec sweep the GF field
by winning Gold, Silver and Bronze. They were using dark roasted chestnut beer chips as an
Posted in thread: how to make proper taste gluten free on 03-22-2012 at 04:15 AM
I went to chestnut beer in google and it came up with so many pages. Could you let me know
which one is yours?www.chestnuttrails.com is our website. It has a basic recipe. The rest of
the artiles will...
Posted in thread: how to make proper taste gluten free on 03-21-2012 at 02:40 PM
To all the fine brewers out there who need to make a GF beer. I read all the complications and
ingredients you go through to get a beer that taste like beer. I have been producing and
selling pot read...
Posted in thread: Gluten Free Beer Ingredient List on 02-09-2012 at 08:37 PM
Great info, DKershner. I lived in Bend for many years and miss it immensely. I was in town
recently and stopped off at Deschutes. The new pub is amazing. They also mentioned they will be
Posted in thread: Gluten Free Beer Ingredient List on 02-11-2011 at 02:52 PM
"Malt" and Adjuncts:[*]Sorghum, both in raw form, Syrup Extract, and Syrup itself. The syrup
extract is the closest thing to barley in terms of FAN, enzymes, and sugar content, but imparts
a tangy, bi...