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07-18-2014 9:30 PM


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  • Posted in thread: Adding Brett B to a Berliner on 11-04-2013 at 05:29 PM
    I have a Berliner sitting in primary that was fermented with US05 and I bought a tube of Brett
    Burx to add it. Should I rack it off the 05 yeast cake and then pitch the Brett, or just pitch
    the Brett ...

  • Posted in thread: Swap-O-Rama #4, Bomb's Away!! on 10-04-2013 at 03:14 AM
    Damn this post makes 94 posts, I should be able to manage 6 more before the new round starts.
    Would love to get in on this.

  • Posted in thread: Berliner Weiss, many ways on 09-17-2013 at 04:08 AM
    72 hours into a sour mash and its not quite sour enough yet. I stopped purging it with CO2
    everytime after opening and took off the plastic wrap for the last 24 hours. I'm thinking this
    should be read...

  • Posted in thread: Berliner Weiss, many ways on 09-12-2013 at 04:37 PM
    Any batch spargers out there that have done a sour mash? I think this is the route I'm going to
    take but I'm wondering if should mash in as normal and then batch sparge after my mash has
    reached desir...

  • Posted in thread: ECY on right now! on 03-11-2013 at 05:32 AM
    How often does new ECY go up on love2brew? I thought I signed up for the newsletter/notices but
    have never gotten any of them.

  • Posted in thread: Brew your own subscription on 03-11-2013 at 03:25 AM
    And count me in too.

  • Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 12-22-2012 at 02:46 AM
    Used WLP002 in my batch and like the results. 002is quickly becoming one of my favorite yeasts.

  • Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 12-20-2012 at 06:05 PM
    Just kegged this up today after the 10 dry hop, it tastes so damn good and my whole room
    smelled like tropical fruit while transferring to the keg. Cannot wait to tear into this.

  • Posted in thread: MD/DC grain on 12-04-2012 at 02:13 PM
    How many bags left until its full?

  • Posted in thread: Citra Hops....did I miss them already? on 12-02-2012 at 10:46 PM
    10 gallons of zombie dust fermenting away. I can't believe how good this smells.Did 10 gallons
    of it today as well. The hop oil slick was great.


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