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Join Date:

04-30-2011

Last Activity:

10-12-2015 1:22 PM

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  • Gettsyburg
  • PA

LATEST ACTIVITY

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 10-12-2015 at 01:20 PM
    Brewed this Thursday the 24th.10lbs. Superior Pale Ale Malt1.75lbs Flaked OatsWyeast 1318OG
    1.0491oz Magnum FWH1oz each of Simcoe, Mosiac and Citra Hopstand at 170 for 30 minutes.Used
    distilled water ...

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 10-12-2015 at 01:20 PM
    .Double post.

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 09-29-2015 at 06:21 PM
    Yes - this has become my basic "go-to" 5.5% type APA/IPA. Really, i keep the water the same now
    in all of them. Grain bill stays pretty standard. Hopping schedule is standard - although I
    vary the typ...

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 09-28-2015 at 11:29 PM
    For pale/hoppy beers I usually try to keep the sodium and bicarbonate as low as possible. I've
    got ~100 PPM of carbonate in my water and I dilute 50% with distilled to lower it. I'd get it
    to zero if ...

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 09-28-2015 at 01:54 PM
    Brewed this Thursday the 24th.10lbs. Superior Pale Ale Malt1.75lbs Flaked OatsWyeast 1318OG
    1.0491oz Magnum FWH1oz each of Simcoe, Mosiac and Citra Hopstand at 170 for 30 minutes.Used
    distilled water ...

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 09-14-2015 at 01:48 PM
    I realized after drinking some Trillium Congress St, Tree House Julius/Purple Haze, and
    numerous Tired Hands hoppy beers that this style of IPA is what I want to drink more of so I
    figured I would try...

  • Posted in thread: Trois IPA with NZ hops on 03-09-2015 at 10:26 PM
    Thoughts on this hop schedule for a Trois IPA.1oz Pacific Jade @60.5oz Nelson at 01oz each of
    Galaxy, Motueka and Riwaka at 0Same as above with a half hour hop stand @ 185FDry hop for 5
    days with the ...

  • Posted in thread: Adding Brett B to a Berliner on 11-04-2013 at 05:29 PM
    I have a Berliner sitting in primary that was fermented with US05 and I bought a tube of Brett
    Burx to add it. Should I rack it off the 05 yeast cake and then pitch the Brett, or just pitch
    the Brett ...

  • Posted in thread: Swap-O-Rama #4, Bomb's Away!! on 10-04-2013 at 02:14 AM
    Damn this post makes 94 posts, I should be able to manage 6 more before the new round starts.
    Would love to get in on this.

  • Posted in thread: Berliner Weiss, many ways on 09-17-2013 at 03:08 AM
    72 hours into a sour mash and its not quite sour enough yet. I stopped purging it with CO2
    everytime after opening and took off the plastic wrap for the last 24 hours. I'm thinking this
    should be read...

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