Last Activity:09-29-2014 3:24 PM
Likes Given: 1
Posted in thread: Belgian Wit on 04-27-2012 at 02:38 PM
Wow - brewed this a week ago and it's just about perfect. I mixed Wyeast 3944 and 1214 just for
kicks and this beer is awesome. The black pepper is barely noticeable, but it's there at the
end. Great ...
Posted in thread: time to play the "can you name this style by the pictures" game. on 07-05-2011 at 05:49 PM
Left: Redneck MetheglinRight: Rhubarb Melomel;-)
Posted in thread: Brewmasters Warehouse on 06-22-2011 at 02:39 PM
I just want to say that I have completed at least 20 orders from brewmasterswarehouse and they
have all (exluding the last one) been at my door step in North Dakota in 3 days time. I find
the prices a...
Posted in thread: Post your method of choosing when to harvest....not HOW to harvest. on 06-15-2011 at 05:19 PM
It's so tempting to harvest when they're huge and green, but you really need to wait until
you've got a little browning on the edges and they crunch and quickly "rebound" when you
squeeze them.I've ju...
Posted in thread: 2011 Hop Garden Picture Thread on 06-15-2011 at 01:35 PM
Here's mine - 3 Centennials and 2 Willamette right now. Just planted a couple Brewer's Gold on
the far left. shot:
Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-14-2011 at 05:53 PM
In for the win.
Posted in thread: Brewmasters Warehouse on 06-09-2011 at 02:01 PM
Just got an email from Steve. Best customer service. I've only had a couple hiccups w/ orders
and both times you've come through. Thanks again.
Posted in thread: Brewmasters Warehouse on 06-09-2011 at 01:34 PM
Ed - placed an order on Monday and it's still "pending". Can you check on it? I sent an email
through the site yesterday AM, but didn't hear back. Was hoping to brew this weekend :(1F14CCE3
Posted in thread: Brewmasters Warehouse on 06-01-2011 at 02:50 PM
BMW - your Styrian Goldings are list at 2.6% AA. Is that accurate? Seems awful low.
Posted in thread: 2011 Hop Garden Picture Thread on 05-27-2011 at 02:05 PM
I have a hard time believing those are ready to pick already. Are they dry and papery? Spring
back right after you squeeze them?