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08-31-2010

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10-29-2014 11:31 AM

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LATEST ACTIVITY

  • Posted in thread: Belgian Candi Sugar Substitute on 07-05-2011 at 02:49 AM
    Thanks for the feedback - so there isn't a significant different using British vs. American
    crystal (assuming same Lovibond)?

  • Posted in thread: Belgian Candi Sugar Substitute on 07-02-2011 at 03:37 AM
    I'm planning on making a Belgian Abbey Ale - the recipe calls for Belgian Clear Candi Sugar - I
    have a pack of "Light Candi Sugar" - doesn't say "Belgian". Is it the same thing? Are there any
    differen...

  • Posted in thread: Prepping fresh yeast from brewery on 03-20-2011 at 03:14 AM
    An acquaintence from a local brewery is going to give me a fresh batch of ale yeast the day
    before my next brew. My first thought is (after being in the fridge overnight) to let it warm
    up to room tem...

  • Posted in thread: Scotch Ale & Inverted Sugar on 03-16-2011 at 02:37 AM
    Thanks - if lime juice itself works, I might just use that instead - one less detail to fret
    over. We have plenty of it around the house.With lime juice - how much would you suggest
    using?Is there an ...

  • Posted in thread: Scotch Ale & Inverted Sugar on 03-15-2011 at 05:12 PM
    I've heard of people using citric acid, lactic acid, or lemon juice - anyone have an idea as to
    which one works best?

  • Posted in thread: Scotch Ale & Inverted Sugar on 03-14-2011 at 08:33 PM
    I'm assuming this simply needs to inverted sugar which, based on your feedback, appears to be
    fairly straightforward. Thanks for the feedback.

  • Posted in thread: Scotch Ale & Inverted Sugar on 03-14-2011 at 03:30 AM
    I'm looking at a couple of strong scotch ale recipes that call for inverted sugar (actually
    Lyle's golden syrup) - found out this stuff is ridiculously expensive. Talked to an experienced
    home brewer ...

  • Posted in thread: Activated lager yeast too soon on 02-04-2011 at 12:24 PM
    I was planning to make a starter for my lager yeast last night (thursday) for brewing on
    Saturday. I activated the wyeast pack (it was an activator) thursday but had to cancel plans
    for the starter. I...

  • Posted in thread: Lager Fermentations - blow off tube? on 01-31-2011 at 08:43 PM
    Primary will be 6.5 gal and this will be a 5 gal batch.

  • Posted in thread: Lager Fermentations - blow off tube? on 01-31-2011 at 05:42 PM
    I know that if you're brewing a high gravity ale, it's often good to use a blow off tube. Would
    the same be true for a high gravity lager? If lager fermentations are much slower than ale
    fernmentation...

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