Last Activity:03-17-2015 12:57 AM
Posted in thread: PumKING with Saison yeast? on 09-01-2011 at 08:43 PM
The suggestion I would make is to perhaps do without the clove spice addition and just rely on
cloviness from the yeast. I think the lactose is a great way to back sweeten against the
dryness of the s...
Posted in thread: Pumpkin Ales on 09-01-2011 at 07:01 PM
Southern Tier is hands down my pick for best pumpkin.
Posted in thread: Brettanomyces and Nuts on 07-29-2011 at 06:23 PM
The brewer for Trinity brewing co indicated during an interview that it was important to
include the pits and all of the cherry when making a kriek, apparently this is based on
comments Michael Jackso...
Posted in thread: Coaxing Fruity Flavors from a saison yeast on 07-03-2011 at 03:48 PM
Starting out warmer and underaerating are probably your two best bets to produce more fruity
esters. Although I don't know how fruity a saison really should be, it's your beer and you
should make what...
Posted in thread: WTB: Used Wine barrel on 07-03-2011 at 03:46 PM
Sorry, I was looking for oak instead of SS but that wineclassifieds looks perfect. Thanks.
Posted in thread: WTB: Used Wine barrel on 06-30-2011 at 07:24 PM
Anyone have a source or is interested in selling me a recently used 30-55gal wine or port
barrel? Thanks in advance.
Posted in thread: Coaxing Fruity Flavors from a saison yeast on 06-30-2011 at 07:21 PM
In the process of developing a house saison that I can reliably produce, I've tried just about
every saison yeast strain I can find. All 3 white labs strains as well as the french strain
from Wyeast h...
Posted in thread: Gainesville, FL on 07-23-2010 at 01:04 AM
It was pretty sweet
Posted in thread: Gainesville, FL on 07-08-2010 at 07:20 PM
Dang Kraig, With that much beer so quickly you're gonna turn into Juan and have to drink a keg
Posted in thread: Gainesville, FL on 06-11-2010 at 02:18 PM
Dang you guys were lucky