Last Activity:09-22-2013 9:21 PM
Posted in thread: Mash temp on 02-26-2013 at 01:05 PM
All that is helpful. The thermometer I was using came with a turkey frier, not to accurate! I
was shooting for a sweeter stout, having the low temp may have turned it into a dry one:) The
comment re t...
Posted in thread: Mash temp on 02-25-2013 at 01:24 PM
Bought a second thermometer to put in hot liquor, and one in mash tun. Added my 168 water
trying to get 157 mash temp. When I added the water it went to 170! I think there is a problem
with one of the...
Posted in thread: "Fermenting" for 6 months what temp on 02-17-2013 at 09:51 PM
Thanks! I am running out of space in the fermenting cabinet:)
Posted in thread: "Fermenting" for 6 months what temp on 02-17-2013 at 08:36 PM
So I made a big imperial stout, 1.078 OG. My previous experience with this style is wait to
drink. I am thinking of racking to a glass carboy after 1 month, and then leaving it for 6. My
question is, ...
Posted in thread: What are you drinking now? on 01-31-2013 at 04:32 PM
Dogfishhead/Birra De Borga's My Antonia, the continuously hopped double pilsner. It is clean,
and fruity, has a creamy body, and is dangerously drinkable.The other is Sierra Nevada Bigfoot
Posted in thread: So who is the best vendor now days? on 01-20-2013 at 12:30 AM
My local hbs is rebel brewer. I will occasionally order from northern if they don't have
something I want. But I gotta tell you rebel is almost always a few cents cheaper on all the
ingredients. I am ...
Posted in thread: Having trouble getting my gravity up on 01-20-2013 at 12:24 AM
Man, I think I solved my own problem. I tasted the beer today, tasted really wheaty? I thought,
what the hell, I used 4 oz of wheat. Then I got to reading about temperatures and conversion.
Tested my ...
Posted in thread: Having trouble getting my gravity up on 01-17-2013 at 11:05 PM
I made a nut brown this weekend, and everything that could go wrong did. Stuck sparge, siphon
quit working, and most troublesome, I was going for a 1.05 gravity wort, and hit 1.03 with only
Posted in thread: Thinking of making a nelson sauvin ipa on 01-17-2013 at 10:57 PM
I did like a hoppy american wheat or a wheat ipa if you will with NS and Citra fermented with
white labs kolsch yeast. Thought it was amazing. I think I used something neutral like Galena
or Magnum fo...
Posted in thread: Thinking of making a nelson sauvin ipa on 01-15-2013 at 10:58 PM
I got mine from my local hbs, rebel brewer. I bought 10 oz a couple of days ago.