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Join Date:

02-29-2012

Last Activity:

07-19-2013 8:19 AM

LATEST ACTIVITY

  • Posted in thread: Mash temp on 02-26-2013 at 12:05 PM
    All that is helpful. The thermometer I was using came with a turkey frier, not to accurate! I
    was shooting for a sweeter stout, having the low temp may have turned it into a dry one:) The
    comment re t...

  • Posted in thread: Mash temp on 02-25-2013 at 12:24 PM
    Bought a second thermometer to put in hot liquor, and one in mash tun. Added my 168 water
    trying to get 157 mash temp. When I added the water it went to 170! I think there is a problem
    with one of the...

  • Posted in thread: "Fermenting" for 6 months what temp on 02-17-2013 at 08:51 PM
    Thanks! I am running out of space in the fermenting cabinet:)

  • Posted in thread: "Fermenting" for 6 months what temp on 02-17-2013 at 07:36 PM
    So I made a big imperial stout, 1.078 OG. My previous experience with this style is wait to
    drink. I am thinking of racking to a glass carboy after 1 month, and then leaving it for 6. My
    question is, ...

  • Posted in thread: So who is the best vendor now days? on 01-19-2013 at 11:30 PM
    My local hbs is rebel brewer. I will occasionally order from northern if they don't have
    something I want. But I gotta tell you rebel is almost always a few cents cheaper on all the
    ingredients. I am ...

  • Posted in thread: Having trouble getting my gravity up on 01-19-2013 at 11:24 PM
    Man, I think I solved my own problem. I tasted the beer today, tasted really wheaty? I thought,
    what the hell, I used 4 oz of wheat. Then I got to reading about temperatures and conversion.
    Tested my ...

  • Posted in thread: Having trouble getting my gravity up on 01-17-2013 at 10:05 PM
    I made a nut brown this weekend, and everything that could go wrong did. Stuck sparge, siphon
    quit working, and most troublesome, I was going for a 1.05 gravity wort, and hit 1.03 with only
    3.5 gallon...

  • Posted in thread: Thinking of making a nelson sauvin ipa on 01-17-2013 at 09:57 PM
    I did like a hoppy american wheat or a wheat ipa if you will with NS and Citra fermented with
    white labs kolsch yeast. Thought it was amazing. I think I used something neutral like Galena
    or Magnum fo...

  • Posted in thread: Thinking of making a nelson sauvin ipa on 01-15-2013 at 09:58 PM
    I got mine from my local hbs, rebel brewer. I bought 10 oz a couple of days ago.

  • Posted in thread: Thinking of making a nelson sauvin ipa on 01-14-2013 at 07:00 PM
    Going for an English IPA style, again I have never used nelson but hear it tastes like a white
    wine, I am going for a bread and wine type flavor (not a bad name:) What do you think?Amt Name
    Type # %/I...

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