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Join Date:

11-27-2011

Last Activity:

03-11-2012 1:44 PM

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  • Posted in thread: first lager on 02-27-2012 at 06:13 PM
    A lot of good info here. I def would like to make a starter but to bring the wort down to 50
    degrees sounds tough. Durring the lagering temps should the fg already been reached?

  • Posted in thread: first lager on 02-27-2012 at 11:04 AM
    I am going to attempt to brew my first lager.. I was looking for any guidance or tips to help
    out. Is the brew schedule pretty much the same except for when the yeast is pitched? I've seen
    a lot of ta...

  • Posted in thread: Carbonation question for a first time brewer. on 02-26-2012 at 05:40 PM
    Once carbinated well do the bottles need to remain at 70 for the conditioning to be complete or
    can they finish conditioning in the fridge?

  • Posted in thread: bottling timeline on 02-25-2012 at 02:50 PM
    And is 70 degrees the temp it needs to be? I've been right around a constant 67 68 degrees.

  • Posted in thread: bottling timeline on 02-25-2012 at 02:35 PM
    I am for sure going to give it more time. I feel like it has carbed well jus still some off
    flavors.

  • Posted in thread: bottling timeline on 02-25-2012 at 01:58 PM
    Yess.. I am def getting good carbination. Def needs a little longer for the flavors. What is
    usually the shelf life for these home brews?

  • Posted in thread: bottling timeline on 02-25-2012 at 06:32 AM
    It was jus a basic american cream ale. I fig it would of been super fast bottling.. but it def
    still has that distinct taste like its still carbinating. Do some sugars take longer than
    others?

  • Posted in thread: Airlocks For Free Fermentors on 02-25-2012 at 06:21 AM
    Are the pickle buckets 5 gal buckets?

  • Posted in thread: bottling timeline on 02-25-2012 at 06:20 AM
    First time poster but I have def been lurking for a cpl months now.. I am jus wondering how
    long y'all let the bottles sit to carbonate? This batch has been sitting for a little over 3
    weeks and it st...

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