Last Activity:03-11-2012 1:44 PM
Posted in thread: first lager on 02-27-2012 at 06:13 PM
A lot of good info here. I def would like to make a starter but to bring the wort down to 50
degrees sounds tough. Durring the lagering temps should the fg already been reached?
Posted in thread: first lager on 02-27-2012 at 11:04 AM
I am going to attempt to brew my first lager.. I was looking for any guidance or tips to help
out. Is the brew schedule pretty much the same except for when the yeast is pitched? I've seen
a lot of ta...
Posted in thread: Carbonation question for a first time brewer. on 02-26-2012 at 05:40 PM
Once carbinated well do the bottles need to remain at 70 for the conditioning to be complete or
can they finish conditioning in the fridge?
Posted in thread: bottling timeline on 02-25-2012 at 02:50 PM
And is 70 degrees the temp it needs to be? I've been right around a constant 67 68 degrees.
Posted in thread: bottling timeline on 02-25-2012 at 02:35 PM
I am for sure going to give it more time. I feel like it has carbed well jus still some off
Posted in thread: bottling timeline on 02-25-2012 at 01:58 PM
Yess.. I am def getting good carbination. Def needs a little longer for the flavors. What is
usually the shelf life for these home brews?
Posted in thread: bottling timeline on 02-25-2012 at 06:32 AM
It was jus a basic american cream ale. I fig it would of been super fast bottling.. but it def
still has that distinct taste like its still carbinating. Do some sugars take longer than
Posted in thread: Airlocks For Free Fermentors on 02-25-2012 at 06:21 AM
Are the pickle buckets 5 gal buckets?
Posted in thread: bottling timeline on 02-25-2012 at 06:20 AM
First time poster but I have def been lurking for a cpl months now.. I am jus wondering how
long y'all let the bottles sit to carbonate? This batch has been sitting for a little over 3
weeks and it st...
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