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Join Date:

07-24-2006

Last Activity:

07-08-2014 7:27 PM

    ABOUT ME

  • Orange County, CA
  • Cycling,Guitar
  • SW Engineering Mgr
  • Larry Nadeau

LATEST ACTIVITY

  • Posted in thread: wanting to make a Red IPA on 06-05-2008 at 01:00 AM
    Jamil has a recipe in the American Amber section of his "Brewing Classic Styles" book called
    "West Coast Blaster" that is very close to Red Rocket. I don't have the recipe handy but I'd
    recommend purc...

  • Posted in thread: Dry Hops for Imperial Red? on 04-22-2008 at 12:27 AM
    what david said. irish ales are about the malt and yeast, the hops are there for balance.
    imho.I'm confused, I thought he was talking about and "Imperial Red", aka West Coast style, not
    Irish.

  • Posted in thread: Dry Hops for Imperial Red? on 04-22-2008 at 12:26 AM
    I think you should let the batch mature without dry hopping. What's the point of brewing a Red
    if you hop it like an IPA? You'll drown the flavors that make a Red a Red.It's an individual
    preference, ...

  • Posted in thread: Dry Hops for Imperial Red? on 04-22-2008 at 12:19 AM
    I really like pairing Simcoe with Amarillo. I am a huge hop head and this is my attempt to brew
    a more balanced beer. However it just isn't enough I think.If you are looking for balance, IMO
    2 oz of A...

  • Posted in thread: Oak Aging ? on 04-21-2008 at 10:33 PM
    Sounds good my SG is 1.092 and I wasnt planning on dry hopping. I was thinking 3-4 weeks in
    secondary with 2oz might drop that to 1oz though based on what you said.Given that you would
    probably be ok ...

  • Posted in thread: Oak Aging ? on 04-21-2008 at 03:01 PM
    I used 1 oz of French oak cubes in a 1.095 BW I brewed last October, IMO it was just right.
    After 2 1/2 weeks in the primary (dry hopped after 1 week) I transferred it to a keg with
    priming sugar and ...

  • Posted in thread: Drilled stoppers in the Carboy - WTF? on 03-18-2008 at 05:09 PM
    Ah yes, a very common mishap. I used a pair of hemostats to get mine out. Since then I use a
    "universal" stopper - it will not push into your carboy.

  • Posted in thread: In need of a crowd pleaser on 03-14-2008 at 05:58 AM
    that looks like a Jamill recipe?? cant go wrong thereJJYes, though I added the Cascade. His
    blonde recipe in Brewing Classic Styles is different - no honey malt, WLP001 yeast; a friend
    brews it and it...

  • Posted in thread: PM IPA recipe on 03-14-2008 at 12:34 AM
    I recently brewed a partial mash IPA to try out a new mini-mash tun I built that holds up to
    6lbs of grain. For a 4lb tun you would need to substitute some DME for the extra 2-row. This
    recipe is my t...

  • Posted in thread: In need of a crowd pleaser on 03-13-2008 at 11:55 PM
    I've had quite a few BMC drinkers raving about a blonde ale I have made, I've also helped some
    new brewers in the club with an extract version of it because they fell in love with it. It
    came out a bi...

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