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08-11-2014 3:12 AM


  • Posted in thread: How many Gallons of Mead in 2013 on 11-14-2013 at 03:29 AM
    1 gallon of traditional clover-honey mead 811.5 + 1= 812.5

  • Posted in thread: Show us your Mead in a photo!!! on 09-20-2013 at 03:29 PM
    Here's my first mead/melomel started 9/17/13.Ingredients:3.5lbs North Dakota/South Dakota
    clover honey~1 Gallon tap water1 Whole cloveZest of one whole orangeMeat of one orange,
    excluding most of whit...

  • Posted in thread: Italian soda flavoring on 09-17-2013 at 02:42 PM
    Hi all,As I was cleaning the kitchen up a bit yesterday I was putting away our Italian cream
    soda flavorings (Torani brand I think) and wondered if anyone here has tried adding a different
    flavor to t...

  • Posted in thread: Black Rock Cider Kit - First time brewer! on 01-25-2013 at 07:52 PM
    Wow man, give it a chance! Welcome! I'm new too, and a little patience goes a long way!I
    haven't heard of that kit, but I just got started making cider myself. Any idea on what temp
    the brew belt keep...

  • Posted in thread: Potential Pasteurization Problem? on 01-19-2013 at 07:11 PM
    I used the pop bottle technique and decided they needed maybe one more night to carb. The next
    night though I didn't have time to try my hand at pasteurizing, so I stuck my few bottles in
    the fridge t...

  • Posted in thread: Potential Pasteurization Problem? on 01-19-2013 at 05:46 AM
    Hi all, I've got a strawberry/apple cider bottled up that was in my fridge until I could try
    stove-top pasteurizing tonight. I got my water up to about 130*F and I put my bottles in so
    they would come...

  • Posted in thread: Agave Cider on 01-18-2013 at 07:41 PM
    I haven't gotten any experience with brewing with agave, but I'd say just try it out on a small
    batch and let us know how it turns out...good, bad, or otherwise!