Last Activity:07-19-2014 7:57 PM
Posted in thread: How many Gallons of Mead in 2013 on 11-14-2013 at 02:29 AM
1 gallon of traditional clover-honey mead 811.5 + 1= 812.5
Posted in thread: Show us your Mead in a photo!!! on 09-20-2013 at 03:29 PM
Here's my first mead/melomel started 9/17/13.Ingredients:3.5lbs North Dakota/South Dakota
clover honey~1 Gallon tap water1 Whole cloveZest of one whole orangeMeat of one orange,
excluding most of whit...
Posted in thread: Italian soda flavoring on 09-17-2013 at 02:42 PM
Hi all,As I was cleaning the kitchen up a bit yesterday I was putting away our Italian cream
soda flavorings (Torani brand I think) and wondered if anyone here has tried adding a different
flavor to t...
Posted in thread: Black Rock Cider Kit - First time brewer! on 01-25-2013 at 06:52 PM
Wow man, give it a chance! Welcome! I'm new too, and a little patience goes a long way!I
haven't heard of that kit, but I just got started making cider myself. Any idea on what temp
the brew belt keep...
Posted in thread: Potential Pasteurization Problem? on 01-19-2013 at 06:11 PM
I used the pop bottle technique and decided they needed maybe one more night to carb. The next
night though I didn't have time to try my hand at pasteurizing, so I stuck my few bottles in
the fridge t...
Posted in thread: Potential Pasteurization Problem? on 01-19-2013 at 04:46 AM
Hi all, I've got a strawberry/apple cider bottled up that was in my fridge until I could try
stove-top pasteurizing tonight. I got my water up to about 130*F and I put my bottles in so
they would come...
Posted in thread: Agave Cider on 01-18-2013 at 06:41 PM
I haven't gotten any experience with brewing with agave, but I'd say just try it out on a small
batch and let us know how it turns out...good, bad, or otherwise!