Last Activity:05-18-2013 11:53 AM
1 Likes on 1 Posts
Posted in thread: Looking for refreshing springtime beer recipe ideas on 02-19-2013 at 05:58 AM
Nothing says Spring to me like a Belgian Wit. I made one last year with Orange blossom water
that was pretty good. No recipe for you though. The one I made was a basic extract base for a
wit beer so I...
Posted in thread: Cardamom-Lemon Wit beer on 01-24-2013 at 06:31 AM
I've made a cardamom beer. Some of the only advice I can give you is: Don't use 14 pods in a 6
gallon batch. For citrus notes, try grapefruit zest in the secondary. That's what I did
anyways. I found ...
Posted in thread: Fresh Fig Wine on 12-01-2012 at 08:09 AM
Thought I'd share some pictures of the Fig Wine I just bottled. I followed this recipe for the
most part Gallons 8 lbs Fresh Common Green Figs (I have a lot of trees) 3.5 lbs Sugar2 tsp
Acid Blend2 t...
Posted in thread: How often does this work??? on 09-22-2012 at 02:27 AM
True enough but as I understand it, yeast is a jealous microorganism, and many fungi are known
to have antimicrobial properties. On a side note, I wonder what the alcohol tolerance of
Posted in thread: How often does this work??? on 09-22-2012 at 01:43 AM
Hey everyone. I just brewed an Oktoberfest style ale a few weeks ago. Incredibly vigorous
fermentation that lasted a week. And the taste post ferm, delicious. Anyways, I opened it up
after letting it ...
Posted in thread: New to wine making-Fig Wine help needed on 09-09-2012 at 06:48 PM
What did you stabilize with though?
Posted in thread: New to wine making-Fig Wine help needed on 09-09-2012 at 07:40 AM
Hey everyone, So I'm new to wine making, (Have a few Beers under my belt tho) and I decided to
try my hand at a Fig Wine since I have so many on hand this time of year. I currently have the
Posted in thread: Fig beer ?? on 07-24-2012 at 06:31 PM
I have several fig trees that are usually brimming with fruit come august. I was planning on
making an Amber Wheat/weizen with them next month but I've never made an amber before so I'm a
Posted in thread: New Belgium Somersault clone...well kinda. on 06-27-2012 at 11:43 PM
Not close at all haha. I decided to go in a different directions with this one. As a side note,
I think New Belgium lies on their website lol. There's no way a beer can be that crisp and have
oats in ...
Posted in thread: Fig American Amber Weizen..need some help on 06-27-2012 at 06:09 PM
So I added about 12 oz of Maris Otter to the recipe, but I just remembered I forgot to add the
Brown Sugar I would be using to caramelize the Figs (and not to mention the sugar the figs