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layne00

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Join Date:

09-04-2012

Last Activity:

12-19-2013 6:59 PM

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LATEST ACTIVITY

  • Posted in thread: White spots in secondary on 10-12-2012 at 03:21 AM
    Thanks for all the responses. I assumed it was fine but appreciate the extra knowledge you have
    all passed on.

  • Posted in thread: White spots in secondary on 10-12-2012 at 01:39 AM
    Just kidding, sorry. Looks fine- you just transferred it from primary to secondary, some yeast
    may show activity. What yeast did you use? Look up yeast rafts. problem. I appreciate your
    help and the ...

  • Posted in thread: White spots in secondary on 10-12-2012 at 01:37 AM
    Just kidding, sorry. Looks fine- you just transferred it from primary to secondary, some yeast
    may show activity. What yeast did you use? Look up yeast rafts. problem. Thanks for the help.

  • Posted in thread: White spots in secondary on 10-12-2012 at 12:46 AM
    OMG! It's bird flu.This may be a stupid question to you but that is why it is in the beginners
    forum. A simple "normal occurrence" or explanation would suffice.

  • Posted in thread: White spots in secondary on 10-12-2012 at 12:29 AM
    Looking to see if anyone can tell what this is on top of my beer in my secondary. At first
    glance it looks like mold but when you look closer, you can tell that they are clusters of
    bubbles. Noticed t...

  • Posted in thread: Blow off assembly vs airlock on 09-29-2012 at 08:22 PM
    Thanks guys. The tube is sitting plenty deep in some sanitizer solution so that shouldn't be a
    problem. After active termination, I tried switching to a airlock but the Star San I sprained
    on the bung...

  • Posted in thread: Blow off assembly vs airlock on 09-29-2012 at 06:53 PM
    Quick question for the group. Is in okay to leave the blowoff tubing on my glass carboy for the
    entire fermentation duration or should I switch to an airlock after active fermentation is
    complete?

  • Posted in thread: Step up yeast starter question on 09-23-2012 at 01:59 AM
    Doing a second step on my yeast starter tonight and have a quick question for the more seasoned
    brewer (doing my first tomorrow). According to yeastcalc.com, I was needing to do a 800 ml
    second step w...

  • Posted in thread: Batch Size on 09-18-2012 at 05:50 PM
    The recipe gives instructions for a partial boil. Once done boiling, it states to add water to
    the fermenter to bring the total volume up to 5 gallons. Is it typical to start with 5 gallons
    and be lef...

  • Posted in thread: Batch Size on 09-18-2012 at 04:53 PM
    Getting ready to do my first batch this weekend. Could use some advise on a couple of issues on
    my mind. 1. I will be doing a 5 gallon batch and am already taking the boil off into
    consideration. With...

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