Layne

LATEST ACTIVITY

• Posted in thread: How to label faucets when you have 8 beers on tap? on 03-23-2013 at 09:21 PM
  Very freekin' cool,

• Posted in thread: How to label faucets when you have 8 beers on tap? on 03-23-2013 at 07:14 PM
  Here's mine.

• Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 02-23-2013 at 05:40 PM
  I am Kegging mine tonight. I can't wait to try this batch.

• Posted in thread: Belgian Pale Ale on 02-07-2013 at 11:15 AM
  My latest batch of this, with this falls yeast is terrific!Man, I love this beer!,

• Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 02-01-2013 at 12:09 AM
  Well, assuming 80% viability, that is still a pretty big under-pitch (400B cells vs. 618B
  required). If you're vials were more than a month old, the problem only gets worse.Makes more
  sense now.Yeah, ...

• Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 01-31-2013 at 11:14 AM
  That's post boil, after everything is in.

• Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 01-31-2013 at 01:39 AM
  2vials in a 2liter starter on a stir plate. 60 seconds of pure O2 thru a diffuser.Into 10
  gallons.

• Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 01-31-2013 at 01:12 AM
  I think mine is finished. FG 1.0915 days later it was at 1.020Now it's 5 more days, and still
  at 1.020I think I'll leave it another week or so in the fermenter, then keg it. The hydrometer
  samples tas...

• Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 01-25-2013 at 08:51 PM
  Just wait.Will do.

• Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 01-25-2013 at 12:46 AM
  Brewed it sunday.SG 1.09124 hrs 80 degrees48hrs 80 degrees, 1.03572hrs 80 degrees, 1.02796hrs
  80 degrees 1.024I am concerned that the gravity is still so high. This is from last year when I
  brewed it....