Last Activity:04-14-2014 9:06 PM
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Posted in thread: Adding fruit to Secondary. on 09-15-2012 at 08:56 PM
so this didn't turn out so well?
Posted in thread: trying to figure this out on 03-15-2010 at 10:24 PM
never mind I got it lol
Posted in thread: excess CO2 in beer on 03-06-2010 at 07:16 AM
yeah I'm sure fermentation is done, but if I add some corn sugar and bottle, I won't have
Posted in thread: excess CO2 in beer on 03-06-2010 at 06:17 AM
well what I'm concerned about is getting it ready to bottle. I made 3 1 gallon batches when I
did this. the plain ale has no CO2 coming off it. but the raspberry and blueberry ones still
have a bit of...
Posted in thread: excess CO2 in beer on 03-06-2010 at 05:50 AM
At the end of January I made a fruit ale, putting some fruit into what I would call the primary
(step after fermentation). I let it sit on the fruit for a week and racked it off. Now its the
Posted in thread: a question for the fruit beer brewers on 03-05-2010 at 03:54 AM
ugh edited because I can't write
Posted in thread: washing yeast on 02-25-2010 at 08:46 PM
how do you propagate yours?
Posted in thread: washing yeast on 02-25-2010 at 08:02 PM
has anyone washed yeast that started off as a dry packet?
Posted in thread: washing yeast on 02-23-2010 at 04:17 PM
bigjoe, when you measure it against a jar of water is that misleading? doesn't beer weigh more
Posted in thread: washing yeast on 02-23-2010 at 03:57 PM
I checked out Mr. Malty and it says I have to add 17ml (or 17 grams) of my washed yeast for 1
gallon. Now if I were to use a fresh pack of yeast it would weigh 11.5 grams. So I guess what I