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07-12-2014 7:39 PM

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  • Posted in thread: Quick and Dirty Berliner on 03-27-2014 at 08:24 PM
    Quick and Dirty BerlinerIngredients---------------------4 ibs. Briess Wheat Dry Extract (80%
    grist)1 ibs. Briess Pilsen Dry Extract (20% grist)1oz Tettnang (3.5%AA) (15min) (7ibu)Boil for
    15min - I do...

  • Posted in thread: Ó Flannagáin Standard on 12-06-2013 at 10:58 AM
    Doesnt the OP say he mashes at 156~157 in post number 3? Certainly not a low mash temp? I would
    have expected this high mash temp along with the low IBUs to give a sweeter less dry
    finish?@Layerup, I ...

  • Posted in thread: Ó Flannagáin Standard on 11-27-2013 at 08:48 AM
    Is this a dry or a sweet stout? The IBUs are very low?Its a dry stout, you can tell by several
    methods, first, in that it contains no crystal malts, nor other low fermentable sugars
    (lactose, maltodex...

  • Posted in thread: Dog Ass IIPA on 07-22-2013 at 08:41 AM
    Mash Temp: 151Efficiency: 75%Attentuation: 84%Malt:15 lb Maris Otter5 lb 2-row1 lb Crystal
    60L0.75 lb crystal 80LHops:2 oz Galena (60 min) 13.2 AA1 Ounce Chinook (25 min) 15.6 AA1 Ounce
    Cascade (25 mi...

  • Posted in thread: Ó Flannagáin Standard on 07-14-2013 at 01:49 AM

  • Posted in thread: Black Patent- How much is too much? on 07-01-2013 at 01:09 AM
    i did stout that was nice and smooth (and i don't even really like stouts).11.9# 2row1.43#
    black patent1.1# c80.66# carapils.66# light munich.66# wheat malt.11# roasted barleySomebody
    listens to BYO.....

  • Posted in thread: Roasted Blackberry Ale on 06-28-2013 at 09:09 AM
    I think you're just fine changing up the hops/addition amount. I have not had issues with the
    cascades challenging the blackberries. Also, upping the crystal may be interesting indeed. This
    one is qui...

  • Posted in thread: Roasted Blackberry Ale on 06-26-2013 at 10:07 AM
    hmmm, this certainly looks interesting. What are your thoughts on dropping the late addition
    hops by half, or maybe a little more. I don't necessarily like the idea of cascades competing
    with blackber...

  • Posted in thread: (Session) Yeti Clone on 06-25-2013 at 11:26 PM
    This turned into quite a fanstastic stout, wow. Doing it again, I would probably back off the
    late addition hops, but that's just me. The hops in mine really took on a prominent taste, and
    I would pre...

  • Posted in thread: Creme Brulee Stout on 06-24-2013 at 11:29 AM
    subscribed. Hopefully someone can actually give feedback on what the hell is going on with the
    taste of this thing. I already know that it likes to blow off...


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