Last Activity:07-12-2014 7:39 PM
Likes Given: 16
7 Likes on 5 Posts
Posted in thread: Quick and Dirty Berliner on 03-27-2014 at 07:24 PM
Quick and Dirty BerlinerIngredients---------------------4 ibs. Briess Wheat Dry Extract (80%
grist)1 ibs. Briess Pilsen Dry Extract (20% grist)1oz Tettnang (3.5%AA) (15min) (7ibu)Boil for
15min - I do...
Posted in thread: Ó Flannagáin Standard on 12-06-2013 at 09:58 AM
Doesnt the OP say he mashes at 156~157 in post number 3? Certainly not a low mash temp? I would
have expected this high mash temp along with the low IBUs to give a sweeter less dry
finish?@Layerup, I ...
Posted in thread: Ó Flannagáin Standard on 11-27-2013 at 07:48 AM
Is this a dry or a sweet stout? The IBUs are very low?Its a dry stout, you can tell by several
methods, first, in that it contains no crystal malts, nor other low fermentable sugars
Posted in thread: Dog Ass IIPA on 07-22-2013 at 07:41 AM
Mash Temp: 151Efficiency: 75%Attentuation: 84%Malt:15 lb Maris Otter5 lb 2-row1 lb Crystal
60L0.75 lb crystal 80LHops:2 oz Galena (60 min) 13.2 AA1 Ounce Chinook (25 min) 15.6 AA1 Ounce
Cascade (25 mi...
Posted in thread: Ó Flannagáin Standard on 07-14-2013 at 12:49 AM
Posted in thread: Black Patent- How much is too much? on 07-01-2013 at 12:09 AM
i did stout that was nice and smooth (and i don't even really like stouts).11.9# 2row1.43#
black patent1.1# c80.66# carapils.66# light munich.66# wheat malt.11# roasted barleySomebody
listens to BYO.....
Posted in thread: Roasted Blackberry Ale on 06-28-2013 at 08:09 AM
I think you're just fine changing up the hops/addition amount. I have not had issues with the
cascades challenging the blackberries. Also, upping the crystal may be interesting indeed. This
one is qui...
Posted in thread: Roasted Blackberry Ale on 06-26-2013 at 09:07 AM
hmmm, this certainly looks interesting. What are your thoughts on dropping the late addition
hops by half, or maybe a little more. I don't necessarily like the idea of cascades competing
Posted in thread: (Session) Yeti Clone on 06-25-2013 at 10:26 PM
This turned into quite a fanstastic stout, wow. Doing it again, I would probably back off the
late addition hops, but that's just me. The hops in mine really took on a prominent taste, and
I would pre...
Posted in thread: Creme Brulee Stout on 06-24-2013 at 10:29 AM
subscribed. Hopefully someone can actually give feedback on what the hell is going on with the
taste of this thing. I already know that it likes to blow off...