Last Activity:10-08-2015 1:45 AM
Likes Given: 17
8 Likes on 6 Posts
Posted in thread: Countdown to Armegeddon: Will Yooper's post count break the internet? on 08-06-2015 at 02:26 PM
I don't know about JS, but a 64-bit floating point number can have an exponent with 11 bits
(plus a sign bit on the exponent), which means Yooper's post count could go up to
Posted in thread: Going to Oregon, what breweries to hit? on 08-04-2015 at 07:16 PM
Flat tail brewing in corvallis is my personal go to, but two towns in corvallis is interesting
too, it's a cider house, but in the tap room you are able to sample some of their more
expensive /rare va...
Posted in thread: Underwhelming Hot Break on 01-19-2015 at 08:26 PM
I've seen a lot of YouTube videos where brewers get these monstrous hot breaks where the break
almost overflows the kettle. Just real serious churning and growing. Ive NEVER experienced this
Posted in thread: Quick and Dirty Berliner on 03-27-2014 at 07:24 PM
Quick and Dirty BerlinerIngredients---------------------4 ibs. Briess Wheat Dry Extract (80%
grist)1 ibs. Briess Pilsen Dry Extract (20% grist)1oz Tettnang (3.5%AA) (15min) (7ibu)Boil for
15min - I do...
Posted in thread: Ó Flannagáin Standard on 12-06-2013 at 10:58 AM
Doesnt the OP say he mashes at 156~157 in post number 3? Certainly not a low mash temp? I would
have expected this high mash temp along with the low IBUs to give a sweeter less dry
finish?@Layerup, I ...
Posted in thread: Ó Flannagáin Standard on 11-27-2013 at 08:48 AM
Is this a dry or a sweet stout? The IBUs are very low?Its a dry stout, you can tell by several
methods, first, in that it contains no crystal malts, nor other low fermentable sugars
Posted in thread: Dog Ass IIPA on 07-22-2013 at 07:41 AM
Mash Temp: 151Efficiency: 75%Attentuation: 84%Malt:15 lb Maris Otter5 lb 2-row1 lb Crystal
60L0.75 lb crystal 80LHops:2 oz Galena (60 min) 13.2 AA1 Ounce Chinook (25 min) 15.6 AA1 Ounce
Cascade (25 mi...
Posted in thread: Ó Flannagáin Standard on 07-14-2013 at 12:49 AM
Posted in thread: Black Patent- How much is too much? on 07-01-2013 at 12:09 AM
i did stout that was nice and smooth (and i don't even really like stouts).11.9# 2row1.43#
black patent1.1# c80.66# carapils.66# light munich.66# wheat malt.11# roasted barleySomebody
listens to BYO.....
Posted in thread: Roasted Blackberry Ale on 06-28-2013 at 08:09 AM
I think you're just fine changing up the hops/addition amount. I have not had issues with the
cascades challenging the blackberries. Also, upping the crystal may be interesting indeed. This
one is qui...