laxsoccerguy

LATEST ACTIVITY

• Posted in thread: Does this starter look okay...? on 02-11-2013 at 09:56 PM
  It's the saison III from white labs last year... It's been in my fridge since november

• Posted in thread: Does this starter look okay...? on 02-11-2013 at 09:32 PM
  36 hours (give or take a few hours)

• Posted in thread: Does this starter look okay...? on 02-11-2013 at 09:13 PM
  Hey everyone!I stopped the stirplate today before work and just got home. This is what my
  starter looks like now - (before i shut it off..nothing was up top and it just had the tiny
  bubbles you see ar...

• Posted in thread: Heady Topper on 01-08-2013 at 03:36 PM
  I am dryhopping in a keg and using the liquid out post as my co2 post, pushing co2 through from
  the bottom of the keg up. I am only dry hopping 48 hours as doing this gets all the aroma out
  in 24-48 h...

• Posted in thread: Help With Brewing water (Water report enclosed) on 11-26-2012 at 11:14 PM
  Hey everyone!So I just got my water report back from ward labs:PH 7.9each ppm:Sodium
  10Potassium

• Posted in thread: Ward labs??? on 11-11-2012 at 11:11 PM
  sorry to rehash an old thread, but i was wondering how long it took to receive the package in
  the mail from Ward labs? I paid on Tuesday and was just curious as to the time it took others
  to receive t...

• Posted in thread: Falconers Flight IPA Recipe, thoughts? on 10-18-2012 at 03:34 PM
  How was it?

• Posted in thread: New post a picture of your pint on 08-28-2012 at 10:07 PM
  interpretation of a Westmalle Tripel, brewed with Westmalle yeast (Wyeast Belgian Trappist
  High Gravity nr. 3787).Unforunately it was my last party-keg (now empty) but I still have 1,5
  crate left :m...

• Posted in thread: Anyone tried WLP585 Belgian Saison III yet? on 08-26-2012 at 12:30 AM
  What are you guys fermenting at for this yeast? I have a saison sitting at 72* and want to know
  if you this I should heat up?

• Posted in thread: Summer Citra Wheat (lemon!!!) on 03-20-2012 at 10:53 PM
  Did you leave the lemon peel in the fermenter too or take it out after the boil?