Last Activity:10-17-2016 8:48 PM
Likes Given: 7
17 Likes on 12 Posts
Posted in thread: Beer backflow into CO2 bottle :-( on 06-20-2015 at 01:41 AM
The beer could flow back to you regulator but not to your CO2 cylinder. There is to much
pressure in the CO2 cylinder for the beer "backflow" into it. Well maybe; if your keg had more
pressure and the...
Posted in thread: Show us your lacing on 06-20-2015 at 01:24 AM
The picture is a bit fuzzy, but so was I at the time. Anyone else see a yeti or maybe a
gorilla? beer, but no monsters see a 1 eyed Koala bear;)
Posted in thread: First 10 gal batch, low OG too dilute on 04-30-2015 at 11:10 PM
Okay and about how many points do you gain for a 60 min boil? 10?Also based on your original
volume: 1 gallon boil off on 5 gallon almost 20 % on a 10 gallon around 10%So it may yield you
10 gravity p...
Posted in thread: Newbie question on kegging on 04-05-2015 at 09:35 AM
I set mine at 30 psi for about 36 hours at 40 F. A few more days at serving pressure and the
beer is good enough for me.But I have been known to carbonate a keg under 10 minutes.Don't be
afraid to pla...
Posted in thread: What have you quit doing ------ because it doesn't seem to be adding anything on 04-04-2015 at 09:36 PM
I stopped running the pump and recirculate for 60 min during the mash.
Posted in thread: Snow ESB - 100% pure snow. on 03-29-2015 at 11:17 PM
I live in "upstate" NY and make beers whit snow only. They are perfect. Unfortunately it takes
my entire propane tank to make a 10 gallon batch.
Posted in thread: What are you drinking now? on 03-22-2015 at 09:19 PM
5 week old Pilsner.
Posted in thread: New post a picture of your pint on 03-22-2015 at 07:21 PM
5 week old Pils. Lagering for wussy's. I am only kidding. Cheers
Posted in thread: How many corny kegs do you have? on 03-16-2015 at 12:15 AM
I have 10;a solid metric number.
Posted in thread: What did I cook this weekend..... on 03-16-2015 at 12:07 AM
My first attempt at Marble Rye. Planning on taking a couple of the corned beeves I bought on
sale and turning them into pastrami. Reuben Sandwiches coming up!One I put the dark on the
outside, and one...