Last Activity:11-27-2013 9:34 AM
Likes Given: 19
11 Likes on 10 Posts
Posted in thread: Use a Griffin beaker? on 11-20-2013 at 05:04 AM
Sure, why not? Put a piece of sanitized foil over the top to keep the nasties from dropping
in.Yep, a spritz of StarSan on some foil is my favorite topper...
Posted in thread: Use a Griffin beaker? on 11-20-2013 at 02:15 AM
I kicked off my starter for this weekend's brew and I started thinking about Christmas prizes I
might ask for. Currently I have a one gallon clear glass "cookie jar" that I give the
occasional shake t...
Posted in thread: That made my day! on 10-04-2013 at 05:37 AM
I had a friend drop by a little while ago. He was bringing me two bombers of Stone Enjoy By
10-25-13 which are always a challenge to find before they are gone.He also brought along a
bottle of Stone's...
Posted in thread: How and when do I do a diacityl rest on 08-29-2013 at 02:22 AM
Thanks for the replies all, I guess I'm on the right path. I did have one hiccup with this brew
- the controller on my fermentation chamber shut off during the beginning of the fermentation
and the te...
Posted in thread: How and when do I do a diacityl rest on 08-28-2013 at 02:28 AM
So this brew was done with White Labs WLP007 at 67°. It's bee three days of vigorous
fermentation but it has now slowed to a bubble every minute or so. I have bumped up the temp to
69° and the White L...
Posted in thread: How and when do I do a diacityl rest on 08-28-2013 at 12:04 AM
I have a Stone Levitation clone fermenting now and according the the Can You Brew It podcast I
should do a diacityl rest. I've poked around a bit on this topic but can't find the definitive
Posted in thread: Dry hopping - on 08-27-2013 at 02:23 AM
but it's been 8 days now and I've still got 2 inches of krausen... Damn yeasties not paying
attention to my own schedules!8 days & still going, holy cr@p!!!
Posted in thread: Dry hopping - on 08-27-2013 at 01:07 AM
This post is really timely. I have a batch of Stone Levitation clone bubbling away right now. I
normally leave my beer in primary for 2-3 weeks then package. I was listening to a pod cast on
Posted in thread: What's your occupation: Engineer or Non-Engineer on 08-09-2013 at 04:47 PM
Automation technologist - not a degreed engineer but 30 years in manufacturing and automation
creating programs and work cells
Posted in thread: You didn't think I'd do it, didja. on 07-04-2013 at 02:38 AM
Been through Gilroy a couple times and even tried the garlic ice cream. Never thought of garlic
beer. Let us know how it turns out!