LarryBoy99
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Join Date:
08-30-2012Last Activity:
04-08-2013 10:22 AMAge:
25 years oldBirthday:
1/2/1988Likes Given: 2

- Going to school for my BSEE degree (Electrical Engineering)
-
Growing Carnivorous
plants and brewing beer - Sales associate
- Larry Hostetler
- Metal, Industrial Metal, Metal-Core, Hard Rock, Alternative Metal....guess you could say I like Metal :)
- How I Met Your Mother, Stargate SG1, How Its Made, Dirty Jobs
- I got into brewing about 3 years ago. A buddy of mine was moving and had a Mr. Beer kit that had never been opened. He gave it to me and told me I could have it as long as I gave him a beer from the first batch of beer from it. After ordering new ingredients I got started with the batch and was incredibly satisfied with what I had made. The first recipe was an Octoberfest.
- I plan on re-brewing a lager that I attempted some years back. It was the first time I broke away from the guidelines of a recipe. Reason I say "attemted" is because the beer was flat upon completion and it wasnt till recently I discovered the reason why it was flat and not carbonated :(
- Octoberfest
- Octoberfest, a few different Irish Reds, Pineapple Lager
- Irish Red
- Male
- Single
- Orlando
- Florida
ABOUT ME
LATEST ACTIVITY
Posted in thread: No More Bubbles.... on 11-08-2012 at 11:09 PM
On the 7th day I opened one bottle to see how it was progressing and it had great carbonation
and color. Should be good in a few more weeksPosted in thread: No More Bubbles.... on 11-02-2012 at 05:15 PM
Well its already been in bottles for about 3 days , so I figured at the 10 day mark I would
open one to see how its progressing. I was planning on leaving them alone for at least 2 weeks.Posted in thread: No More Bubbles.... on 11-02-2012 at 03:51 AM
Saw no need to mess with it so it stayed like it did for the past month...undisturbed.
Everything smelled as it should have when I opened it to siphon out. Got it all bottled ,
should know in about 8 ...Posted in thread: No More Bubbles.... on 10-24-2012 at 07:11 PM
Yup...should be fine. Plenty of living yeast still in there too, so you shouldn't need to worry
about going to the bottles. If you want to reassure yourself though, you can always suck up a
little of ...Posted in thread: No More Bubbles.... on 10-23-2012 at 05:03 AM
I have an octoberfest brewing currently and tomorrow is its one month in the carboy but I wont
be able to bottle for another week. I would think that since its sealed up it would stay fine
for a littl...Posted in thread: Hello from the Sunshine State! on 09-01-2012 at 04:02 AM
Hey fellow homebrew enthusiasts! New to the site and figured I would come introduce myself,
however im not a complete newbie to the art of brewing. Ive got a few gallons under my belt but
recently hav...
Mmmmm...... Beer
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