Last Activity:08-26-2016 6:41 AM
Likes Given: 1
42 Likes on 34 Posts
Posted in thread: Up to 50% off for Inkbird Wifi Smart Temperature Controller on 08-25-2016 at 03:42 PM
I'm also interested as well.
Posted in thread: Keep Breaking Sight Glass - Solutions? on 08-23-2016 at 06:13 PM
That crack is not due to impact but more likely due to PBW exposure. Do you leave PBW or
Oxiclean in there overnight?I take it some kind of chemical etching is happening. I've cleaned
my kettles with ...
Posted in thread: Keep Breaking Sight Glass - Solutions? on 08-13-2016 at 12:14 AM
How would it be secured at the bottom, where it fits over the weldless fitting? I wouldn't want
it to be able to move.... Or maybe that's not critical.I would drill a hole just big enough to
fit the e...
Posted in thread: Keep Breaking Sight Glass - Solutions? on 08-12-2016 at 08:06 PM
The only channel I've seen like that is aluminum. That could be a problem against
stainless.They make them in stainless. I posted the wrong pic just to lazy to change it.
Posted in thread: Adding Fruit on 08-12-2016 at 02:55 PM
Frozen fruits can still carry bad things for beer. I alway pasteurize any fruit additions to
beer. I've never had pectin haze in my fruit beers. Raising the temp of fruit to 160f for a few
seconds is ...
Posted in thread: Didn't replace o rings on 08-12-2016 at 12:34 PM
Bleach is Sodium hypochlorite not hydrochloric acid.You are correct but it still has the same
effect on stainless steel.
Posted in thread: How Dirty Is Too Dirty? on 08-12-2016 at 12:32 PM
You could do a Red IPA in it and call it Rabies Red?
Posted in thread: Keep Breaking Sight Glass - Solutions? on 08-12-2016 at 12:25 PM
I'd mount a piece of Stainless steel sheet metal bent into a U shape. If you have no way of
custom bending the steel. I'd at least take my grinder and hacksaw to this. Place it behind the
Posted in thread: Improved Mash Efficiency - Thanks! on 08-12-2016 at 02:07 AM
Really? It's called fly sparging. :DBrew on :mug:Let me rephrase...I've never heard of anyone
draining to the kettle as they are pouring the sparge water into the mash tun and call it Batch
Posted in thread: Improved Mash Efficiency - Thanks! on 08-12-2016 at 02:04 AM
I'm having a hard time buying the theory that higher efficiency leads to thinner or more watery
beers for worts with identical mash processes and OG's. In order for this to happen, you would
have to g...