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06-01-2015 12:33 PM


  • Ft Hood, TX
  • Started brewing fresh out of Army basic training, with a simple hard cider recipe in my head. I was 17, and I'm still trying to make an awesome batch of cider.
  • The Goal is to make a semi-sweet cider naturally carbonated, complex flavor with a simple recipe.
  • Apple Beer
  • Riesling, and Mead
  • Apple Beer, and Mango cider
  • Male
  • Divorced


  • Posted in thread: Finding the IBU's of any herb on 05-18-2010 at 09:40 PM
    Ive been searching around for a few hours and haven't found anything on the subject so now I'm
    asking. How can I find the IBU rating on any herb? Normally I use damiana as a bittering herb,
    but to mak...

  • Posted in thread: Jalapeno Cream Ale on 05-04-2010 at 09:05 PM
    can this be converted to an extract recipe? i would really like to tryreplace the grains using
    5.0lbs Extra Light DME .5lbs. Dextrine .61lbs. table sugar

  • Posted in thread: Max time in the secondary on 04-21-2009 at 03:19 AM
    thanks. The cider is going fast anyway, ill have the keg drained and clean by the end of the

  • Posted in thread: Max time in the secondary on 04-13-2009 at 04:55 PM
    Hey I don't have any Bottles, and will not have a free keg by the time my beer should be done,
    can I just keep it in the Secondary until I free up a Keg? Or will the Beer dry out like my

  • Posted in thread: Apfel Bier? on 12-03-2008 at 11:10 PM
    this sounds like a great idea, I cant belive that it hasnt been documented yet. But isnt DME
    ~20% non-fermentable? wouldnt this add to the sweetness?

  • Posted in thread: Cider experiment on 10-16-2008 at 04:14 AM
    My Rubarb apple cider turned out great btw. 5 gal AJ1 gal Rubarb juice un-modified1 can AJ
    con.windsor yeast

  • Posted in thread: Twin handle vs bench capper on 10-16-2008 at 04:04 AM
    I upgraded to a kegging system. now the only bottleing im doing is 2lt. bottles to take to
    parties :tank:

  • Posted in thread: Green cider on 10-16-2008 at 03:47 AM
    so ive made a cider that with a little too much malic acid and the golden apperiance wouldnt
    hint at a drink so tart, I would like to add a little green food coloring to the next batch
    that was made t...

  • Posted in thread: tannins- how much? on 10-14-2008 at 09:21 PM
    ive been adding 1/2 tsp. per gal. but seemed to settle out of suspention after a month.

  • Posted in thread: Brew Hut Raising Weekend - 4/25 on 09-07-2008 at 04:16 PM
    Nice work Ed, great pix.

Following Stats
Primary: Not so Simple Cider Cellared: Mead Keg: Not so Simple Cider Planning: Simpler cider