Last Activity:11-25-2015 4:42 PM
Likes Given: 31
1041 Likes on 547 Posts
Posted in thread: Clean pH pen, Hach pocket pro on 11-25-2015 at 04:06 PM
Well...in my very limited experience with pH meters...they're all quite fragile creatures and
sensors don't last very long. Which is why I'd never buy another pH meter that didn't have a
Posted in thread: What kind of Sparge Arm? on 11-24-2015 at 04:01 PM
Same here. I recirc BIAB and find there's no need for anything but a hose.I guess I recirculate
faster than you guys do. I've tried the "lay the hose on top" method and I got some serious
Posted in thread: 2 most important things you learned/wish you knew on 11-19-2015 at 09:49 PM
If your basement stays between 60° and 70° all year, and you only brew ales, then buying a
fermentation chamber is not likely to have an impact on the quality of your beer.If you think
that your basem...
Posted in thread: 2 most important things you learned/wish you knew on 11-19-2015 at 06:36 PM
Fermentation temp control is key. The sooner you bite the bullet and invest in a chest freezer
and a temp controller, the less money you're going to waste on sub-par homebrew.Campden tablets
get rid o...
Posted in thread: Keg Exploded! on 11-17-2015 at 08:20 PM
Yes, I had a similar experience. I had 5g of an Irish Red that was sitting in a plastic sanke
sixtel in my basement, sitting outside of my kegerator for about six months. One day I noticed
that beer w...
Posted in thread: 99% Conversion Efficiency?? on 11-13-2015 at 06:26 PM
No, I haven't had a 99 before, but I do get in the 90's on occasion. The problem with these
programs are that they're using a generalized PPG for the various grain types. The grain that
you used might...
Posted in thread: Looking for beer tasting "standards" on 11-13-2015 at 06:12 PM
The Siebel Institute sells beer sensory tasting kits. Various concentrated off-flavors that you
add to a base beer. Not cheap. But the kits are designed to be used with about 10 people at a
time, so i...
Posted in thread: Everything I have learned is wrong. on 11-06-2015 at 08:09 PM
This article is pretty bad. Newbie homebrewers beer sucks mostly for the following reasons:1)
Fermentation temperature was too high. A lot of new brewers think that their 65° basement is
perfect for f...
Posted in thread: Jameson Caskmates: Is It Nonsense? on 11-05-2015 at 09:08 PM
Well...if there was no discernible taste difference then I doubt it would be on the market,
so...it has to do SOMETHING for the whiskey. Good or bad is subjective.Some malt roastiness
flavor added but...
Posted in thread: HomebrewSupply Recipe Giveaway on 11-05-2015 at 06:33 PM
Pumpkin Ale - All Grain recipe kit