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LandoAllen

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Join Date:

11-25-2012

Last Activity:

10-15-2014 2:42 AM

Age:

25 years old

4 Likes on 4 Posts 

    ABOUT ME

  • I love Woodchuck cider but found it hard to afford while in college. I started brewing cider in college using baking bread yeast and I accidentally made rocket fuel cider. After college I decided to step up my game and I began to research hard cider making better and started using actual brewing yeast instead of baking bread yeast.
  • Male
  • Married
  • Fort Wayne
  • Indiana

LATEST ACTIVITY

  • Posted in thread: How to know? on 08-08-2014 at 06:35 PM
    So I have looked at tons of infection pictures and my beer doesn't even have any signs of
    infection. No skin. No cloudiness. Nothing.But it does have an acidic smell to it...Sent from
    my iPhone using ...

  • Posted in thread: How to know? on 08-07-2014 at 05:12 PM
    How do you know if you have an acetobacter infection? What does it taste like? What does it
    smell like. How long will it take to convert to vinegar? How to kill it?Sent from my iPhone
    using Home Brew

  • Posted in thread: Strange smell and taste on 08-07-2014 at 05:06 PM
    In 10 months time wouldn't that fully turn the cider into vinegar by now if it was
    infected?Sent from my iPhone using Home Brew

  • Posted in thread: Strange smell and taste on 08-07-2014 at 05:04 PM
    Well I don't think it is young cider. It's been aging for about 9-10 months now. And I do know
    why young cider tastes like compared to aged. It is very smooth other than the bite you get at
    the end fr...

  • Posted in thread: Pumpkin Cider Recipe on 08-06-2014 at 05:29 PM
    Tex how did it turn out after bottling and aging for a bit? Did you backsweeten? Pumpkin
    character?Sent from my iPhone using Home Brew

  • Posted in thread: Strange smell and taste on 08-06-2014 at 04:41 PM
    So the last 4 batches that I have put into the keg have a strange smell. I made 42 gallons (all
    5 gallon batches) last year and have been bottling and kegging it as it ages. The odd smell is
    very simi...

  • Posted in thread: Boil in Pressure Cooker on 06-06-2014 at 04:59 PM
    Here is an interesting page on DMS but still doesn't help a lot answering the question of the
    effects of higher temps and higher pressures. from my iPhone using Home Brew

  • Posted in thread: Boil in Pressure Cooker on 06-06-2014 at 04:51 PM
    I still think the most interesting part would be to see what happens with DMS when boiling in a
    PC. Like others have said maybe it breaks down.I have my degree in biochemistry and I am
    familiar with m...

  • Posted in thread: Boil in Pressure Cooker on 06-04-2014 at 04:59 PM
    Right. I get that. The lid would have to come off at some point to continue the boil for the
    DMS and the later hop additions.Sent from my iPhone using Home Brew

  • Posted in thread: Boil in Pressure Cooker on 06-04-2014 at 04:54 PM
    I agree that hop additions would be very difficult aside from the bittering hops. I was
    thinking about this in terms of speeding up the boil process since it can get much hotter than
    a normal boil. Si...

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