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07-06-2014 3:05 PM


  • India Pale Ale
    Espresso Porter
    Belgian Ginger Wit
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  • Posted in thread: Smoked Cherry Porter on 11-23-2013 at 02:43 PM
    Mmm...just what I was mulling over for my next brew! Has anyone added 2 cans of the puree
    though? I want a fairly pronounced cherry flavor, but I don't want the extra sugar content to
    throw off the ma...

  • Posted in thread: Gluten Free Pumpkin Spice Ale on 10-03-2013 at 12:46 PM
    Yeah, from the samples I've had so far, the body may come out a little thin but a nice level of
    carbonation should broaden it out. A week isn't always long enough for the full carbonation to
    develop i...

  • Posted in thread: Gluten Free Pumpkin Spice Ale on 09-29-2013 at 01:48 PM
    Fired up a batch of this one a couple weeks ago, just racked into secondary and ended up losing
    quite a bit to the thick trub on the bottom (I poured everything into the primary and let it
    all to sett...

  • Posted in thread: Bland Saison on 10-04-2011 at 05:34 PM
    Here's what I came up with, nothing fancy since I had hoped the yeast would lend a lot of
    character:- 2Kg Liquid Malt Extract- 500g Pilsner Malt- 250g Vienna Malt- 250g Munich malt- 30g
    Hallertau Hops...

  • Posted in thread: Bland Saison on 10-03-2011 at 05:52 PM
    Hey Folks,Just sampled my first Saison attempt after a couple weeks in the bottle. I used
    WLP565 yeast and pitched it at around 31C. Had a very short lag time and no fermentation
    problems...went right...

  • Posted in thread: Brewing with Chilis on 09-06-2011 at 02:10 PM
    I made an amber ale with 50g Chipotle and 15g Morita peppers at flameout, added them whole with
    seeds and stems and all. After cooling the wort and straining out the hops, I retained all the
    peppers a...

  • Posted in thread: Ginger-Hibiscus Saison on 09-06-2011 at 02:08 AM
    It's been 9 days in primary and my gravity is just slightly below 1.010. I've racked into into
    the carboy and took a quick taste. I noticed more of a banana-like character which may have
    developed bec...

  • Posted in thread: Ginger-Hibiscus Saison on 08-28-2011 at 03:43 AM
    Finished up another brew tonight, just starting to ferment in the primary. Here's what I did,
    what do you guys think? It is supposed to be a warm week over here and I am looking to keep the

  • Posted in thread: Zwickelbier? on 07-15-2011 at 04:22 PM
    I recently returned from a trip to Berlin, and was able to sample a fair amount of beers
    unfamiliar to me. Although not one of my absolute favorites over there, I tried a pint of
    Choriner Zwickelbier....

  • Posted in thread: Using coffee and vanila bean on 06-18-2011 at 06:58 PM
    I tried an espresso stout a few months back whereby I used one of those stove-top espresso
    makers, added about 500ml at flameout. In the end I could pick up only slight coffee notes.
    That being said, ...