Last Activity:02-14-2013 8:56 PM
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Posted in thread: First All Grain, First Competition, First Silver on 03-10-2012 at 02:32 AM
Good for you man!!! use that passion to continue in brewing new and exciting recipes!!!
Posted in thread: Kegerator sanitation question on 03-04-2012 at 09:48 PM
instead of serving beer, serve sanitizing solution through the lines, out of the corney.then
hook up beer and discard first 12 oz or so. easy.edit; I have 1 keg that leaks decicated to
Posted in thread: Poll: How do people aerate their wort? on 03-04-2012 at 05:41 PM
i pump mine from the BK to the fermenter, and i do it full volume. It comes out like a fire
hose. I aim it from 3" above the top to the opposite corner. By the time I get it up to 6 gals
the foam is c...
Posted in thread: Blichmann Brewmometer sucks! on 03-04-2012 at 04:23 PM
most people ruin their kettle therms from the exterior heat from the burner. the
maunufactoerererer has some crap about using a heat shield under direct fire mashing or boil
kettles.IMO its not accura...
Posted in thread: Tap handle idea's! on 03-04-2012 at 04:20 PM
Use one of the clear handles used for barley, like the rogue handles, and fill it with
buckshotand add a brass shell thingy on the end, that's tits.
Posted in thread: raisins as yeast nutrient on 03-04-2012 at 04:03 PM
i would just skip it. pitch correct amount of healthy yeast and it'll be fine. Buy the nutrient
and use it next batch.
Posted in thread: How to count alcohol %? on 03-04-2012 at 03:39 PM
this is a great webiste with an easy abv calculator with a temp correction for hydrometer (nice
for brewday testing too)the formula is correct ( OG - FG = points converted to ETOH X .131 =
Posted in thread: Brew stand 2.0 on 03-04-2012 at 01:20 AM
explaining on paper how to weld is like using your hand to demonstrate sex.the only people who
understand are those who dont need an explanation.
Posted in thread: gypsum?? on 03-04-2012 at 01:18 AM
Over here the philosophy is that if you don't know what you're doing(when it comes to water
treatment)...then don't do it at all.this isnt an "over here" philosophy.its is the truth.just
use your tap ...
Posted in thread: Pours Foamy... on 03-03-2012 at 03:30 AM
dude you just said the beers at 2.5 volumes pour fine. I cant serve any beer at 20psi without
solid foam and I have 10' lines. My abbey beers have a ton of foam, must be due to yeast
protiens or some ...