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Join Date:

06-29-2007

Last Activity:

11-03-2013 6:15 PM

    ABOUT ME

  • Tri-Cities Wa
  • Motorcycle,Brewing,Video Games,4-wheelin
  • air traffic controller
  • Derak Perkins
  • rock, blues
  • Cider and blueberry mead.
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Joe's Ancient Orange Mead on 12-02-2012 at 05:59 AM
    Hey there flb_78, you should be fine. It usually takes 12-48 hours for yeast to multiply and
    start active signs of fermentation. Relax, don't worry, and have a homebrew!

  • Posted in thread: looking for critique in Portland area on 04-17-2012 at 06:14 AM
    I'll be there, but I just saw this thread this evening. I will only have a bottle of meas or
    two that are barely six months old. Though if this keeps going I'll have a ginger ale beer and
    an apple bee...

  • Posted in thread: Blueberry mead on 10-13-2009 at 02:33 AM
    Ok edited, went back over my notes and corrected the errors in the post. Sorry bout that. The
    original post should be correct now.

  • Posted in thread: Blueberry mead on 10-12-2009 at 05:17 PM
    It was fermented at about 72 but that was just the temp when I pitched and took the gravity
    reading. The one with rasberries is very good the one without is ok. Things I would do
    different are: not pu...

  • Posted in thread: Blueberry mead on 10-12-2009 at 06:52 AM
    Hightest you are right. I'm sorry the water was not measured. The honey and blueberries
    proportions were correct and just enough water to make 2.5 gallons. I just wasn't thinking when
    I wrote down the...

  • Posted in thread: Blueberry mead on 10-11-2009 at 09:29 AM
    Ok everyone, I just bottled this yesterday. The gallon with the rasberries and nectarines in it
    is just ouststanding! The rasberry flavor came through very well with a slight hint on the
    nectarine. St...

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 10-09-2009 at 07:23 PM
    14190+50 = 14240

  • Posted in thread: Blueberry mead on 10-07-2009 at 07:27 PM
    Ok everyone, I just bottled this yesterday. The gallon with the rasberries and nectarines in it
    is just ouststanding! The rasberry flavor came through very well with a slight hint on the
    nectarine. St...

  • Posted in thread: Blueberry mead on 09-05-2009 at 06:40 AM
    Yea it will need some aging but my girlfriend and I think that it is going to be really good. I
    used the lalvin champagne yeast and it is rated up to 18 percent but I am trying to only put
    enough hone...

  • Posted in thread: Blueberry mead on 09-05-2009 at 06:12 AM
    Ok to update the progress of this mead. It is now in tertiary. The last gravity reading I took
    was when I racked into the tertiary and it was .998. I tasted it and although it was a very hot
    mead it h...

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