Lamberto

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• Posted in thread: Purging beer with inert gas to rid off flavors on 03-01-2013 at 02:19 PM
  And further, might some technique like this allow you to use a high attenuating yeast without
  some of the signature flavors associated with them?

• Posted in thread: Purging beer with inert gas to rid off flavors on 03-01-2013 at 02:17 PM
  Has anyone tried purging their beer with CO2 or some other gas - maybe nitrogen or argon - to
  try and rid sulfur or aromatic (phenolic) off-flavor? I realize if your shooting for a strong
  hop flavor t...

• Posted in thread: Milk Stout S.G./extract - looking for critiques on 02-23-2013 at 03:19 PM
  Partial Boil5.5 lbs pale DME (half up front/half at knockout)1/4 lb caraPils malt1/2 lb crystal
  60 malt1 lb chocolate malt1/2 lb roasted barley1/8 lb black patent malt3/4 lb lactose - last 15
  min2 oz ...

• Posted in thread: Racking early instead of adding priming sugar on 02-02-2013 at 12:25 PM
  How about using a hydrometer or refractometer to determine how much sugar is left?

• Posted in thread: Racking early instead of adding priming sugar on 02-01-2013 at 09:11 PM
  I was just curious if anyone has tried racking the beer from the primary fermentation early so
  no additional priming sugar needs to be added. Would there be any inherent problems in doing
  so?