LambChop4Prez

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Join Date:

10-17-2009

Last Activity:

12-16-2013 12:12 AM

1 Likes on 1 Posts 

    ABOUT ME

  • Homebrewing,Computer Programming,Music,Reading
  • Quality Assurance Development Engineer
  • Tim Cosgriff
  • Got started finding a hard cider recipe on the internet, sparked my interest, got a mr. beer and made a few kits, just recently upgraded to a larger volume kit.
  • 6.5 gal: Empty :(
    3 gal: Empty (might use it to try my hand at winemaking)
  • 5 gal: Empty :(
  • Cranberry Hard Apple Cider
    Brandon O's Graff
    Father's Day IPA
    Irish Red
    Christmas Ale (saving it for Christmas in July)
  • TAP House Stout
  • Male
  • In a Relationship
  • Lakewood
  • Ohio

LATEST ACTIVITY

  • Posted in thread: What kind of mold or spore is this? on 12-24-2011 at 01:16 AM
    My question is is mold always fuzzy or green?.Because i had a thin white paint like flakey film
    on a few of mine, I tried to skim them but it was near impossible and was wondering if those
    could be fr...

  • Posted in thread: Kitchen sink beers on 12-23-2011 at 10:38 PM
    So with how busy the holidays can be, it can be difficult to get a brew day in around the end
    of the year. And since I didn't have the time to formulate a recipe, I decided to throw
    together a kitchen...

  • Posted in thread: New to this and probably messed it up... on 12-01-2011 at 02:41 PM
    No worries. There is plenty of yeast in suspension to do the job. A secondary "fermentation"
    isn't really a fermentation per-se, more just the yeast cleaning up after itself when its done
    fermenting.

  • Posted in thread: planning brews for a party in January! thoughts? on 10-22-2011 at 05:12 PM
    For timing out my brews, I have my Google calendar open and look for when I want the beer to be
    ready. I count back 5 weeks if I plan on bottling or two months if its a bigger beer. Then I
    create even...

  • Posted in thread: Spent Grains on 09-24-2011 at 05:03 PM
    I'm surprised this hasn't been said yet in this thread, buy it bears repeating every time our
    canine companions get brought up. NEVER let you dog eat the hops. It WILL kill them. Grains are
    fine tho. ...

  • Posted in thread: 10 Gallons of Pumpkin Ale brewed up this weekend. on 09-18-2011 at 01:21 AM
    Racked to primary a few hours ago. Had a great stuck sparge and clogged my counterflow chiller.
    Hopefully it'll come out good.

  • Posted in thread: Stuck Fermentation: a Success Story on 09-09-2011 at 07:18 PM
    I'd rather figure why it stuck then develop methods of un-sticking. I've been lucky and never
    had a stuck AG batch. Only hit the 1.020 wall with extracts.Get some iodine and some chalk and
    look up how...

  • Posted in thread: Holiday Brews on 08-14-2011 at 08:31 PM
    I'm currently mashing my Russian Imperial Stout. Hoping to have it ready by November. Next week
    I'll prolly make my pumpkin ale for October/November. Week after that will be Christmas ale. I
    plan on b...

  • Posted in thread: Sour Apple Saison? on 08-14-2011 at 03:24 PM
    Never made a saison before, but an interesting idea would be to brew 4 gallons of a base saison
    (sour mash maybe) and then add fresh apple cider mid fermentation. Make sure the cider is
    pasteurized, c...

  • Posted in thread: A word of warning with unpasturized cider on 07-31-2011 at 05:43 PM
    This mistake might be a godsend. Let it ride down till about 1.020 - 1.010 then draw a sample,
    if it tastes decent, draw another sample, cold crash the sample and read up on yeast washing.
    Stabilise a...

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