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09-18-2014 9:07 AM

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  • Mechanical Designer
  • Male
  • Married
  • New Albin
  • Iowa


  • Posted in thread: Super Mechanical Range Smart Giveaway - Open to All! on 09-15-2014 at 06:42 PM
    Pick Me, Pick Me!

  • Posted in thread: Collar Porn on 06-10-2014 at 06:19 PM
    No woodburning, but I did do a large painted logo, by scanning my small logo, mirroring it,
    printing large scale, taping to the top of plexi-glass and painting the underside. Worked
    great, and protect...

  • Posted in thread: Skeeter Pee on 05-21-2014 at 12:58 PM
    drank my first SP and did not get a buzz. It was almost like drinking Kool-Aid. started at
    1.070 and finished at you meant a final gravity of .994 that comes out to
    10.1% ABV. You a...

  • Posted in thread: New Glarus Moon Man Clone Help on 01-27-2014 at 01:05 PM
    Falconers flight 7C is definitely not in this, as I just made a smash with it. Sorry I'm going
    off topic, but you are correct in that statement. I made an all late addition /dry hop smash of
    7c beer, ...

  • Posted in thread: Cocoa nibs on 11-12-2013 at 02:45 PM
    soak them in a little booze, then dump them in like a dry hop 10 days

  • Posted in thread: Pumpkin Pie Spice Booger on 11-06-2013 at 06:06 PM
    I guess that could be possible, but those typically float, this was just more of a congealed
    mass on the bottom of the jar, and had zero off flavor associated with it. (the liquid, not the
    booger itse...

  • Posted in thread: Pumpkin Pie Spice Booger on 11-06-2013 at 02:01 PM
    Ok, so I made a Pumpkin Pie Spiced Amber Ale, which by the way came out fantastic, I know I
    will be asked to brew it again, likely sooner than later. Spicing is where the odd thing came
    in, I made a t...

  • Posted in thread: Skeeter Pee on 10-07-2013 at 05:51 PM
    What did you use for your extract, something like the LD Carlson Raspberry extract, Mc Cormics,
    or something else. How many oz. per gallon?

  • Posted in thread: Sauces for Pulled Pork on 08-02-2013 at 02:58 PM
    Mine is closest to Grognerd's, great on pork, awsome on chicken legs.sweet tangy and a touch of
    heat1 part apple cider vinegar1 part ketchup1 part Louisiana hot sauce (I just use the $.99
    stuff you ge...

  • Posted in thread: 2 tier 3 keg brewery on 08-01-2013 at 06:05 PM
    do you still have this, and I couldn't ever see any pictures fro the post od links.thanks