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05-20-2005 5:47 PM


  • Posted in thread: Using gelatin for fining on 05-20-2005 at 05:05 PM
    I have used gelatin for fining on my last 3 batches. The way that I did it was to mix 1 packet
    of gelatin with a 1/2 cup of water and heat it until the gelatin is fully disolved. I then pour
    the gelat...

  • Posted in thread: How's This for a Cream Ale? on 04-27-2005 at 03:38 PM
    Nice chiller Dennis! If you could update that link to the plans that would be great. Or you can
    post them here! Thanks

  • Posted in thread: re-using yeast on 04-27-2005 at 03:26 PM
    Congrats on the new crumb snatcher! I have 2 of my own, and they are the best thing around;
    next to homebrew of course ;) If you put wort into mason jars you will want to can them like
    you would a jam...

  • Posted in thread: corn sugar starter on 04-25-2005 at 03:42 PM
    I think that I am going to can a few jars of my next batch of beer for use as starter fluid. I
    don't thing that the trub will make that much difference in future batches at all.

  • Posted in thread: re-using yeast on 04-25-2005 at 03:39 PM
    What you will want to do is let the beer settle so that the yeast is all on the bottom. Then,
    pour the beer out into a galss and drink it. Save a little beer in the bottom of the bottle so
    that you ca...

  • Posted in thread: Chest Freezer on 04-25-2005 at 03:27 PM
    Thanks Guys! I'll keep you posted on the solution that I choose and how it is working out.

  • Posted in thread: How's This for a Cream Ale? on 04-23-2005 at 02:25 PM
    Hey Rhoo, If your yeast strain has a higher temp rang then you should probley stick to the
    lower end of that. I was using Wyeast 1056 American Ale, and that yeast is has a wide range of
    temps that it ...

  • Posted in thread: Chest Freezer on 04-22-2005 at 01:35 PM
    just to keep the record straight that appliance guy is some random dude that I called out of
    the phonebook. I don't know the dude.Also, my local HBS here sucks. I am going to Denver this
    weekend, so I...

  • Posted in thread: Chest Freezer on 04-22-2005 at 03:46 AM
    Sorry about the confusion. I understand that the thermostat that is in the freezer won't work
    for higher temps. I have a limited knowledge of refrigeration compressors, so I was not sure
    what damage c...

  • Posted in thread: How's This for a Cream Ale? on 04-22-2005 at 03:06 AM
    The flaked corn should be steeped with the grains.I made a cream ale about 2 months ago, and
    Iím still drinking it. I fermented it at 58 for a crisper flavor. I also racked it onto a yeast
    cake. One t...

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