lalenny

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• Posted in thread: Using gelatin for fining on 05-20-2005 at 05:05 PM
  I have used gelatin for fining on my last 3 batches. The way that I did it was to mix 1 packet
  of gelatin with a 1/2 cup of water and heat it until the gelatin is fully disolved. I then pour
  the gelat...

• Posted in thread: How's This for a Cream Ale? on 04-27-2005 at 03:38 PM
  Nice chiller Dennis! If you could update that link to the plans that would be great. Or you can
  post them here! Thanks

• Posted in thread: re-using yeast on 04-27-2005 at 03:26 PM
  Congrats on the new crumb snatcher! I have 2 of my own, and they are the best thing around;
  next to homebrew of course ;) If you put wort into mason jars you will want to can them like
  you would a jam...

• Posted in thread: corn sugar starter on 04-25-2005 at 03:42 PM
  I think that I am going to can a few jars of my next batch of beer for use as starter fluid. I
  don't thing that the trub will make that much difference in future batches at all.

• Posted in thread: re-using yeast on 04-25-2005 at 03:39 PM
  What you will want to do is let the beer settle so that the yeast is all on the bottom. Then,
  pour the beer out into a galss and drink it. Save a little beer in the bottom of the bottle so
  that you ca...

• Posted in thread: Chest Freezer on 04-25-2005 at 03:27 PM
  Thanks Guys! I'll keep you posted on the solution that I choose and how it is working out.

• Posted in thread: How's This for a Cream Ale? on 04-23-2005 at 02:25 PM
  Hey Rhoo, If your yeast strain has a higher temp rang then you should probley stick to the
  lower end of that. I was using Wyeast 1056 American Ale, and that yeast is has a wide range of
  temps that it ...

• Posted in thread: Chest Freezer on 04-22-2005 at 01:35 PM
  just to keep the record straight that appliance guy is some random dude that I called out of
  the phonebook. I don't know the dude.Also, my local HBS here sucks. I am going to Denver this
  weekend, so I...

• Posted in thread: Chest Freezer on 04-22-2005 at 03:46 AM
  Sorry about the confusion. I understand that the thermostat that is in the freezer won't work
  for higher temps. I have a limited knowledge of refrigeration compressors, so I was not sure
  what damage c...

• Posted in thread: How's This for a Cream Ale? on 04-22-2005 at 03:06 AM
  The flaked corn should be steeped with the grains.I made a cream ale about 2 months ago, and
  I’m still drinking it. I fermented it at 58 for a crisper flavor. I also racked it onto a yeast
  cake. One t...