Lakesidebrew

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• Posted in thread: Easy Partial Mash Brewing (with pics) on 03-10-2013 at 07:58 PM
  You must've either topped off with really cold water (as I do) or used irish moss or the like.
  Nothing to worry about,& it'll compact down over time in primary.Thanks and yes I did use
  Whirlfloc table...

• Posted in thread: Easy Partial Mash Brewing (with pics) on 03-04-2013 at 10:57 PM
  What you have there is the classic wet popcorn cold break protiens settling out. You must've
  either topped off with really cold water (as I do) or used irish moss or the like. Nothing to
  worry about,&...

• Posted in thread: Easy Partial Mash Brewing (with pics) on 03-02-2013 at 07:22 PM
  Is it okay to brew and then add the yeast hours later?thanks in advance.You just run a higher
  chance of getting an infection in your batch if there is already some wild yeast or bacteria.
  There is no...

• Posted in thread: Easy Partial Mash Brewing (with pics) on 03-02-2013 at 04:27 PM
  I did my first BIAB last week (7 days ago) and it is a honey ale with 6 lbs of grain and 3 lbs
  of honey!I'm brewing it for Memorial Day party etc...However I've never used honey in a brew or
  White Lab...

• Posted in thread: Equipment list, anything missing? on 01-15-2013 at 09:41 PM
  To do some temperature control - Limited control that is.Go to a TSC (Tractor Supply) or
  sometimes Home Depot has them. are called Mash Tub's or similar.I use a Mash Tub and put it
  in a location tha...