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Join Date:

05-01-2012

Last Activity:

09-25-2014 11:29 AM

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    ABOUT ME

  • Single
  • Bloomington
  • IN

LATEST ACTIVITY

  • Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-27-2014 at 12:23 PM
    I'm in.

  • Posted in thread: Can anyone confirm or deny that you can harvest yeast from Bell's Two Hearted? on 05-09-2014 at 03:56 PM
    I love the Bell's yeast, it's my house strain for IPAs. I got my original culture 2 years ago
    from some oberon bottles. I bought a 12-pack before a few friends came over, made up some
    starter wort and...

  • Posted in thread: OFFICIAL Kate the Great Russian Imperial Stout Clone on 04-04-2014 at 08:30 PM
    I used the grain bill and hops schedule from this recipe and added coffee and chocolate/cacao
    as per the Kentucky Breakfast Stout clone that is floating around on HBT. Also subbed bourbon
    for the port...

  • Posted in thread: How do you infect beer? on 03-20-2014 at 02:58 PM
    I was very uptight about sanitation when I started brewing, was like that for many years, and
    prided myself on the fact that I had never had an infection.I have a creek that runs through my
    backyard, ...

  • Posted in thread: Belgium trip coming...advice? on 03-12-2014 at 08:49 PM
    The Good Beer Guide - Belgium by Tim Webb is an awesome resource and highly recommended.
    Cantillon and Westvleteren beers are excellent, widely available there, and difficult to find
    in the states. Th...

  • Posted in thread: Conan Yeast Experiences on 06-18-2013 at 06:56 PM
    I live in Indiana, which forbids shipments of alcohol into or out of the state. Thus, can't
    trade for Heady (thanks state of Indiana, for protecting me from myself). I was wondering if
    anyone has comp...

  • Posted in thread: California V on 02-28-2013 at 06:08 PM
    I like cali v in ipas, pales, and wheats. The fruity flavors work well with citrusy late
    additions/dry-hop in my experience.

  • Posted in thread: 2012 hops harvest on 08-27-2012 at 08:29 PM
    I didn't weigh mine prior to drying, but I've got 10 oz. Cascade, 4 oz. Centennial, and 2 oz.
    Columbus, dry weight.First year on everything except the cascade. Didn't get anything off of
    the chinook o...

  • Posted in thread: Anyone use WLP051? on 07-24-2012 at 07:42 PM
    I've only used this strain for wheat ales, but I have an IPA in the primary right now that I
    used it in as an experiment. I've found with the wheats that if I let it get up into the 72-74
    degree range...

  • Posted in thread: Bells Oberon Clone on 06-20-2012 at 04:56 PM
    I have this one going in my kegerator currently. I didn't do the decoction, fermented at room
    temp (70 degrees plus whatever heat the yeasties kicked up). It's two weeks since I took it off
    the dry-ho...

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