- Posts 13
Last Activity:06-20-2014 3:47 PM
2 Likes on 2 Posts
Posted in thread: Can anyone confirm or deny that you can harvest yeast from Bell's Two Hearted? on 05-09-2014 at 03:56 PM
I love the Bell's yeast, it's my house strain for IPAs. I got my original culture 2 years ago
from some oberon bottles. I bought a 12-pack before a few friends came over, made up some
starter wort and...
Posted in thread: OFFICIAL Kate the Great Russian Imperial Stout Clone on 04-04-2014 at 08:30 PM
I used the grain bill and hops schedule from this recipe and added coffee and chocolate/cacao
as per the Kentucky Breakfast Stout clone that is floating around on HBT. Also subbed bourbon
for the port...
Posted in thread: How do you infect beer? on 03-20-2014 at 02:58 PM
I was very uptight about sanitation when I started brewing, was like that for many years, and
prided myself on the fact that I had never had an infection.I have a creek that runs through my
Posted in thread: Belgium trip coming...advice? on 03-12-2014 at 08:49 PM
The Good Beer Guide - Belgium by Tim Webb is an awesome resource and highly recommended.
Cantillon and Westvleteren beers are excellent, widely available there, and difficult to find
in the states. Th...
Posted in thread: Conan Yeast Experiences on 06-18-2013 at 06:56 PM
I live in Indiana, which forbids shipments of alcohol into or out of the state. Thus, can't
trade for Heady (thanks state of Indiana, for protecting me from myself). I was wondering if
anyone has comp...
Posted in thread: California V on 02-28-2013 at 06:08 PM
I like cali v in ipas, pales, and wheats. The fruity flavors work well with citrusy late
additions/dry-hop in my experience.
Posted in thread: 2012 hops harvest on 08-27-2012 at 08:29 PM
I didn't weigh mine prior to drying, but I've got 10 oz. Cascade, 4 oz. Centennial, and 2 oz.
Columbus, dry weight.First year on everything except the cascade. Didn't get anything off of
the chinook o...
Posted in thread: Anyone use WLP051? on 07-24-2012 at 07:42 PM
I've only used this strain for wheat ales, but I have an IPA in the primary right now that I
used it in as an experiment. I've found with the wheats that if I let it get up into the 72-74
Posted in thread: Bells Oberon Clone on 06-20-2012 at 04:56 PM
I have this one going in my kegerator currently. I didn't do the decoction, fermented at room
temp (70 degrees plus whatever heat the yeasties kicked up). It's two weeks since I took it off
Posted in thread: How long should Dry Hop last and why? on 05-18-2012 at 02:58 PM
What's your process when you DH in the keg? I've been wanting to try that, and I'll be brewing
a 2ipa in a couples weeks. Do I just throw then in whole? Or do you put them in hop bags? I was