Last Activity:06-02-2015 7:53 AM
Age:25 years old
Likes Given: 45
32 Likes on 28 Posts
Posted in thread: What's your user name mean? on 05-28-2015 at 06:39 PM
I peed in your lake.Thanks for doing your part to clean up the lake. Dilution is the solution!
Posted in thread: What's your user name mean? on 05-28-2015 at 06:29 PM
Lake Erie Monster means 2 things:1) One of my favorite beers back when I first started getting
into craft beer.2) I live about 1/4 mile from the lake, thought it was fitting.
Posted in thread: Show us your sculpture or brew rig on 05-28-2015 at 06:10 PM
Aleaxnedr, you realize stainless steel is a reflective material, right?Are you trying to tell
me that brewing naked isn't safe?
Posted in thread: Great Expectations "Derailed" on 05-28-2015 at 04:17 PM
I was just up at Erie Brewing a few months ago. You're talking about Erie Brewing's
Derailed.Derailed was pretty good from the tap as I recall. BeerAdvocate places it as a cream
ale but I thought the ...
Posted in thread: Denver Breweries on 05-12-2015 at 10:13 AM
Just north of Boulder, Avery just build a new brewery. I haven't visited the new brewery yet
but in the old brewery, they especially brewed up "one of a kind" beers for their tap room
only.Avery was a...
Posted in thread: Denver Breweries on 05-10-2015 at 10:48 AM
I did a week vacation in Denver, Boulder, and Fort Collins. In Denver, Epic and Crooked Stave
were my two favorites. You really can't go wrong though, I'll have to check my untappd to make
sure I'm no...
Posted in thread: I suck at cooking. Please help. on 05-06-2015 at 06:31 AM
I started cooking here and there in high school, mainly because I liked the aspect of making
things, same reason I like brewing. I wasn't great at cooking immediately (except for omelets,
for some rea...
Posted in thread: extra parts in kegging setup to clean and carb without disturbing beers on tap? on 05-05-2015 at 12:10 PM
If I am understanding your setup correctly, you could add another line to your existing setup
downstream of the regulator. This would allow you to have your in-service kegs pressured, with
Posted in thread: milk stout came out waaay too sweet, any way to fix it? on 04-30-2015 at 04:00 PM
I would brew up some coffee and mix it in. Maybe it's just the coffee stout kick I have been on
recently, but I think the roastiness of the coffee could cut the sweetness well.
Posted in thread: Stuck Before I Start on 04-30-2015 at 03:56 PM
I don't plan on ever getting into this on any scale larger than brewing a couple 6-packs for
my own enjoyment. Thats how we all start out...