Last Activity:07-02-2012 10:53 AM
3 Likes on 3 Posts
Posted in thread: Springtime American Wheat on 02-14-2011 at 05:28 PM
Here's what I'm brewing next:3 pounds Pale Ale malt3 pounds White Wheat3 pounds Wheat DME1 oz
Cascade - 60 mins1 oz Columbus - 10 minsWyeast 1335 - British Ale II1.055~OG30~ IBUMash
150Ferment 67A lig...
Posted in thread: Need a recipe for 1'st Partial Mash Batch. on 02-09-2011 at 09:13 PM
Once you're in the recipe database and have selected a style, click on the heading labeled
"Prefix", then click the arrow that shows up next to Prefix to reverse the sorting order. That
should put all...
Posted in thread: Does anybody get the kids involved? on 01-07-2011 at 04:27 PM
My 3 year old likes to eat the barley before it's crushed. She likes to dump grain into the
hopper on the mill too.
Posted in thread: Du you reuse unwashed yeast? on 01-06-2011 at 01:51 PM
I top crop an active fermentation and put it in a sterilized mason jar. I leave it covered on
the counter overnight so it finishes fermenting, then stick it in the fridge until I'm ready to
use it.I m...
Posted in thread: New RIS brewing today on 12-04-2010 at 12:42 AM
Whoa, that is how it's done.
Posted in thread: Is a kegging setup worth it? Looking for opinions on 11-30-2010 at 04:27 PM
I just filled two kegs for the first time yesterday and I have one more waiting to be filled.
You will never, ever regret it. It's that much better than bottling.
Posted in thread: My Ignite Presentation on 11-12-2010 at 04:41 PM
That was great. Really well done.
Posted in thread: 1/2 and 1lb hop packages on 11-06-2010 at 11:27 PM
I like Farmhouse Brewing. I prefer their 4 oz increments to buying a whole pound. Their prices
are good and they ship fast.
Posted in thread: New bad lot of Nottingham yeast ??? on 11-04-2010 at 04:23 PM
Did you have excessive lag times or other indications of less than healthy yeast?No, the
fermentations seemed to go normally with about 80% attenuation. The final products just tastes
horrible. Both b...
Posted in thread: New bad lot of Nottingham yeast ??? on 10-30-2010 at 02:58 PM
I used this on 2 beers. They're the worst beers I've made in a long time. Maybe a coincidence,