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lakedawgs

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Join Date:

02-15-2011

Last Activity:

07-06-2014 3:39 PM

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5 Likes on 5 Posts 

    ABOUT ME

  • Male
  • Married
  • Beech Grove
  • Indiana

LATEST ACTIVITY

  • Posted in thread: Barrel beer turned sour, in a good way, couple of questions. on 03-23-2014 at 10:35 PM
    HI,We have a Wild Turkey barrel in my basement. Our third beer in it, a porter, has turned
    sour, been in the barrel about 4 months and has a light, nice, sour flavor. We pulled half of
    it and added ha...

  • Posted in thread: Where are you at INDIANA on 03-04-2014 at 02:19 AM
    PastorofMuppets, our local homebrew club, MONK, does a monthly brewing get together, Brew Like
    a MONK. This month it will be held in my garage on 3/9. Likely won't be a big turnout due to
    weather but ...

  • Posted in thread: What can I add to water to lower PH and Calcium? on 11-13-2013 at 02:22 AM
    Already using distilled to cut calcium a bit. Will look in to the lactic acid.THanks

  • Posted in thread: What can I add to water to lower PH and Calcium? on 11-13-2013 at 02:18 AM
    HIWhat can I add to my strike water or mash to lower the PH but not raise my Calcium? If
    anything, I would also like to lower my Calcium a bit.ThanksLakedawgs

  • Posted in thread: Mash PH question. on 11-10-2013 at 10:14 PM
    If I were to go with RO would I just make adjustment based on the PH? ThanksLakedawgs

  • Posted in thread: Mash PH question. on 11-10-2013 at 09:28 PM
    HelloGot my Ward Labs report, below, and have a question.My PH is 8.0 from the faucet and my
    calcium is 358. Most mash additives I see, usually raise calcium while they lower PH. I know my
    PH will go ...

  • Posted in thread: Heatstick build question on 09-24-2013 at 02:09 AM
    Bought the HD part, looks good. Started sealing the element tonight. I have an idea for sealing
    that I think is very good. I will post a build thread when done. Might not be anything new, we
    will see....

  • Posted in thread: Barrel aging and vanilla beans, bad for the barrel? on 09-23-2013 at 04:40 PM
    About 20 gallons had vanilla in secondary but about 35 gallons did not. We ended up cutting and
    scraping 11 vanilla beans, soaking in bourbon and adding to barrel about a week after we filled
    it. That...

  • Posted in thread: Heatstick build question on 09-22-2013 at 08:42 PM
    It notes that it is cast zinc with chrome plating. Am I missing something?Just want to make
    sure I get the right thing. Thanks

  • Posted in thread: Heatstick build question on 09-22-2013 at 06:23 PM
    Wilserbrewer, something like this? Kid, I like the idea of a bit of silicone to help seal up
    the threaded area.

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M.O.N.K. Homebrew Club - Indianapolis
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