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Join Date:

08-26-2012

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09-10-2012 4:22 PM

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  • Posted in thread: Re-brewing airlock overflow on 09-03-2012 at 04:02 AM
    The wort was at about 75-80 degrees ( room temperature). It could be the reason, but there is
    not much I can do to control with the facilities. Also, it was just a monster high gravity
    brew. Do you kn...

  • Posted in thread: Re-brewing airlock overflow on 09-02-2012 at 05:37 PM
    Yesterday I brewed a monster Imperial Stout with a gravity of 1.13 and Nottingham yeast. This
    morning it had filled half a gallon of overflow, so I increased the bucket size to a carboy
    with half a ga...

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