lakebrewer

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• Posted in thread: Re-brewing airlock overflow on 09-03-2012 at 04:02 AM
  The wort was at about 75-80 degrees ( room temperature). It could be the reason, but there is
  not much I can do to control with the facilities. Also, it was just a monster high gravity
  brew. Do you kn...

• Posted in thread: Re-brewing airlock overflow on 09-02-2012 at 05:37 PM
  Yesterday I brewed a monster Imperial Stout with a gravity of 1.13 and Nottingham yeast. This
  morning it had filled half a gallon of overflow, so I increased the bucket size to a carboy
  with half a ga...