Last Activity:11-19-2014 11:15 PM
Likes Given: 2
1 Likes on 1 Posts
Posted in thread: Kegconnection Complete Starter Kit and More Giveaway! on 07-16-2014 at 06:35 PM
This would be a fantastic early birthday present! Please count me in!Sent from my iPhone using
Posted in thread: The Brew Stand Incredible Giveaway on 06-09-2014 at 09:00 PM
This would be perfect timing! Thanks for the opportunity!
Posted in thread: Utah County Outcast outreach program on 05-29-2014 at 07:20 PM
Bytor, let me know if you have a brew day soon and want some company. I just started AG and
would love to watch someone else and their process. I'll bring some beers to swap too.Sent from
my iPad usin...
Posted in thread: The Great Hydra Giveaway! on 05-17-2014 at 05:30 PM
I would love to add this to my collection!Thanks for the opportunity!
Posted in thread: Wort Monster Giveaway on 04-23-2014 at 04:04 PM
This would be amazing! Please add me!Sent from my iPhone using Home Brew
Posted in thread: Graff (Malty, slightly hopped cider) on 04-15-2014 at 03:26 PM
I am curious - would adding Truvia and priming sugar at the same time hinder bottle carbing? I
added 3 tablespoons of Truvia fir a bit if extra sweetness. I also added my boiled priming
sugar to the b...
Posted in thread: Gruit Experiment on 04-10-2014 at 04:36 AM
I actually drank one tonight. I love it, but the flavors have sort of melded into one lemony,
slightly bitter, herby note. It's good, but maybe not great.As a side note, it seems as though
some of my ...
Posted in thread: Dark-Fruit Rye Wine - Thoughts? on 04-03-2014 at 09:15 PM
I cannot thank everyone enough for the advice! I'm glad that I haven't purchased the
ingredients yet...it will give me time to think through this a bit more.Everyone says switching
to all grain isn't ...
Posted in thread: Need some PM advice/clarification on 04-03-2014 at 03:55 PM
As an update, I bought all the materials necessary to build a MLT with the orange drink cooler.
I also bought the materials necessary to build a stir plate, along with a 2000ml Erlenmeyer. I
Posted in thread: Dark-Fruit Rye Wine - Thoughts? on 04-03-2014 at 03:50 PM
With 3 lbs crystal and and half a pound of chocolate, there is no-way you will get down to
1.026. I think you will find 1.026 too sweet, if by some miracle you get there. You should
think about cuttin...