Last Activity:03-11-2014 11:11 AM
Posted in thread: Utah County Outcast outreach program on 03-03-2014 at 05:17 PM
I'm out in Eagle Mountain - fortunately for me, my neighbors love beer, so it's more a
celebration when I have a brew day, because they know more beer is on the way.I'm only doing
extract + specialty ...
Posted in thread: What was your Gatewaybeer to craft beer? on 03-03-2014 at 05:06 PM
The gateway beer that got me into beer was Newcastle. After that, I wanted to try more dark
beers, and that lead to my gateway into craft beer, which was New Holland's Dragon's Milk.
Magic Hat #9 was ...
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 03-01-2014 at 09:09 PM
Perfect timing for my renewal! Please count me in!Good luck to everyone!
Posted in thread: Dark-Fruit Rye Wine - Thoughts? on 02-27-2014 at 09:45 PM
I am looking to create a Rye Wine inspired by Perrin's Brewery back in Michigan. I am not going
to clone anything, I just know the flavors that I want included, and I know that I want it to
Posted in thread: Red Fury v1 on 02-27-2014 at 08:32 PM
Can you give a flavor profile for this beer?
Posted in thread: Gruit Experiment on 02-27-2014 at 08:30 PM
Anyone have suggestions for the carbonation level of this beer? I was thinking of treating it
like a mild, somewhere between 1.8 and 2.0.Is that too low?
Posted in thread: Wine Barrel Slats on 02-26-2014 at 12:17 AM
I was lucky enough, on a trip to Moab last summer, to take home several slats from their used
and disassembled wine barrels - I have no idea what type of wine was in them, other than a
Posted in thread: Gruit Experiment on 02-21-2014 at 10:48 PM
Update: Brew day went very well and without much incident. The only slip up is the final bunch
of herbs didn't get thrown in at flameout, they got thrown in once I had cooled the wort to
70*. I don't ...
Posted in thread: Gruit Experiment on 02-13-2014 at 03:07 AM
I have been sitting on some cut and sifted herbs for many months now, and I just cannot wait
any longer to make my Gruit.On a whim, I dropped by my FLBS and slapped together a solid base
recipe to add...
Posted in thread: Time to brew it: Gruit on 04-12-2013 at 09:37 PM
So I just received my final package in the mail: 2 ounces of Wormwood, cut and sifted. I now
have Sweet Gale, Yarrow, Wormwood, and Marsh Rosemary.I also have Sacred and Herbal Healing
Beers in my pos...